Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crock pot honey mustard pulled bbq chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crock Pot Honey Mustard Pulled BBQ Chicken step by step. Season chicken breasts liberally with the seasoning salt. Place skin down in crock pot.
Crock Pot Honey Mustard Pulled BBQ Chicken is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Crock Pot Honey Mustard Pulled BBQ Chicken is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have crock pot honey mustard pulled bbq chicken using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Honey Mustard Pulled BBQ Chicken:
- Prepare 3 lb bone in chicken breast
- Prepare 1 seasoning salt to taste (i use lawrys)
- Make ready 1 medium yellow onion (medium dice)
- Get 1 medium green bell pepper (medium dice)
- Make ready 2 clove garlic (minced)
- Make ready 1 cup honey mustard bbq sauce (i use sweet baby rays)
- Get 1/3 cup bottled italian salad dressing (i use kraft zesty)
- Make ready 1/4 cup packed dark brown sugar
- Get 1 tbsp worcestershire sauce
- Prepare 1 tbsp red hot sauce ( i use franks)
- Prepare 2 tbsp apple cider vinegar
- Get 1/2 tsp liquid smoke
- Take 1 favorite hamburger buns (toasted)
The perfect transition to warmer weather slow cooking! A lighter tasting twist on the traditional pulled meat sandwiches everyone will love this Honey Mustard Pulled Chicken! I love the totally homemade sauce and with just a few ingredients it comes together very quickly. This Crock Pot Honey Mustard Chicken is super flavorful and is easy enough to make on a weeknight.
Steps to make Crock Pot Honey Mustard Pulled BBQ Chicken:
- Season chicken breasts liberally with the seasoning salt. Place skin down in crock pot.
- Mix the remaining 10 ingredients together until well combined. Pour mixture over the chicken breasts.
- Cook chicken on high for approximately 2.5 -3 hours or until temperature reaches 165°F internally. When done remove chicken and allow to cool some.
- When cool enough to touch, shred chicken into bite size pieces. I simply use my hands to do this. Add shredded chicken back in the crock pot and cook on low heat for one hour. If you want a thicker sauce, a cornstarch slurry will thicken it more.
- We usually serve this burger style, but over rice is also good. You can use any cut of chicken you like. Chicken thighs are a great choice for this recipe and can stand up to longer cooking times. Boneless skinless chicken breast are not a very good choice for this recipe. They cook really fast. If they are over cooked, the best you can do is just cut them into bite size pieces. So be sure to adjust your cooking time to much less. Enjoy.
Literally this is a simple recipe just past the additional ones. I think the hardest allocation is to find the best ingredients hence you can enjoy the delicious Crock Pot Honey Mustard Pulled BBQ Chicken for your lunch with your associates or family. Crock Pot Honey Mustard Pulled BBQ Chicken. A lighter tasting twist on the traditional pulled meat sandwiches everyone will love this Honey Mustard Pulled Chicken! I love the totally homemade sauce and with just a few ingredients it comes together very quickly.
So that is going to wrap it up with this exceptional food crock pot honey mustard pulled bbq chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
