Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, thai style satay stir fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Thai Style Satay Stir Fry is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Thai Style Satay Stir Fry is something which I have loved my whole life. They are fine and they look fantastic.
Great recipe for Thai Style Satay Stir Fry. Inspired again by the flavours of Thailand, this was a quick midweek dinner that turned out very nicely Fry the chicken in a hot wok and a tbsp of oil. Midweek secret weapon - ultra tasty Satay Peanut Stir Fry sauce, great for chicken, beef, pork Meet your new midweek secret weapon: an astonishingly quick Satay Peanut Stir Fry that tastes like Long time readers know I'm a fan of Satay, having done my share of various types including Thai Chicken.
To get started with this particular recipe, we must prepare a few ingredients. You can have thai style satay stir fry using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Thai Style Satay Stir Fry:
- Get Stir fry sauce
- Prepare 2 tbsp soy sauce
- Prepare 2 tbsp peanut butter
- Get 2 tbsp rice wine vinegar
- Take 1 1/2 tsp brown sugar
- Take 1 tsp garlic powder
- Take 1/8 tsp ginger
- Get 1/8 tsp white pepper
- Prepare 1/8 tsp cayenne pepper
- Get Stir fry
- Take 1 Packet stir fry veg
- Take 250 gm chicken breast chunks
- Take 2 sliced spring onions
- Make ready as needed Sesame seeds to garnish
Tuhansia uusia ja laadukkaita kuvia joka päivä. Thai-style chicken satay marinated in a soy and peanut-flavored sauce and cooked to your liking. Some might like to spice it up a bit by adding Stir soy sauce, lemon juice, peanut butter, garlic, curry powder, brown sugar, and hot pepper sauce together in a large bowl until marinade is well-combined. Curry paste and coconut milk spice up a simple chicken and vegetable stir-fry.
Instructions to make Thai Style Satay Stir Fry:
- Mix the sauce ingredients in a bowl using a whisk.
- Fry the chicken in a hot wok and a tbsp of oil. Fry quickly for 5 mins until the chicken is just cooked through. Then add the sauce to the pan and continue to cook for a couple of minutes.
- Add the veg and cook for 3-5 minutes until the veg is as tender as you want it. Serve with a sprinkling of fresh spring onions and sesame seeds.
Once the ingredients are prepped, the cooking goes quickly, so have everything ready before you heat the pan. How it's really made in Thailand. This is an easier, and tastier method for making satay than people generally use in Thailand. For some reason the style commonly found on the street there has migrated to using condensed milk, but I prefer it this way. There's satay, and then there's authentic Thai beef or chicken satay.
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