Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, mexican tinga. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mexican Tinga is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Mexican Tinga is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mexican tinga using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mexican Tinga:
- Prepare 1 cup Chickpeas (White Channa) (Boiled & drained)
- Get 1 Onion, chopped
- Make ready 1 Tomato chopped
- Make ready 2 tbsp Fresh parsley chopped
- Make ready Lime Juice
- Get to taste Salt
- Make ready 1 tsp Cumin
- Take 1 Cucumber
- Prepare 1/2 tsp Ground coriander
- Get 1/2 cup Maize Flour
- Take 2 tbsp All purpose Flour
- Get 1/4 tsp Salt
- Get Water to knead
Instructions to make Mexican Tinga:
- In pan take oil, add cumin, add onion let it sauté, add tomatoes, cook it for 2-3 minutes till it leaves oil, add boiled chickpeas and mash it. Cook on medium flame by adding spices
- Knead the soft and smooth dough. Pat it with hands and make chapatti of thickness 2-4 cm. Half Cook from both sides and then Deep fry it.
- Spread the tamarind sauce in tinga. Fill it with chickpeas mixture. Top with onion, grated carrot, cheese, tomatoes, fried capsicum and sprinkle some chaat Masala and lime juice
So that’s going to wrap it up with this exceptional food mexican tinga recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
