Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, green papaya and pineapple salad with shrimp. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Green papaya and pineapple salad with shrimp is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Green papaya and pineapple salad with shrimp is something which I have loved my whole life.
Add tomatoes, cilantro, green onions, chile, and green beans. Grill shrimp in cast iron grill skillet or in skillet until pink and cook through, add to salad. Sprinkle peanuts over and serve Assembling the salad Put the papaya, pineapple and cherry tomatoes in a bowl.
To begin with this particular recipe, we must prepare a few components. You can cook green papaya and pineapple salad with shrimp using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green papaya and pineapple salad with shrimp:
- Get For the salad
- Take 1 green (unripe) papaya
- Make ready 1 pineapple
- Get 2 small carrots
- Take 6 cherry tomatoes
- Make ready 1/2 (1 pound) peeled, deveined shrimp
- Make ready 1 handful cilantro
- Prepare 1 handful mint
- Take 1 small hand of unsalted roasted peanuts
- Get 1 tablespoon sesame oil
- Prepare salt and pepper
- Take For the dressing
- Make ready 2 limes
- Make ready 2 tablespoons palm sugar
- Take 2 tablespoons fish sauce
- Take 1 chilli pepper
- Take 2 cloves garlic
- Take Optional: Prawn crackers
On honeymoon in Vietnam, the food was excellent throughout the trip. However, one dish was particularly memorable. It was a green papaya salad with pineapple at Orivy in Hoi An. Back home I recreated it for a lunch with colleagues, and people loved it.
Steps to make Green papaya and pineapple salad with shrimp:
- Preparation Peel the papaya and remove the seeds. Grate with a box grater. Set aside. Peel and cut the pineapple in chunks, discarding the core. Set aside.* Halve the cherry tomatoes. Peel the carrots and spiralize or julienne them. Crush the peanuts with a pestle and mortar. Finely chop the garlic. Chop the chilli pepper. Option: to make it spicier, keep the seeds; to keep it milder, discard the seeds. Chop the cilantro and mint finely.
- For the dressing Mix the juice of the limes, the palm sugar, the fish sauce, the chilli and the garlic in a bowl. Taste to check if the balance is okay. If not, add some more sugar or fish sauce to taste.
- Assembling the salad Put the papaya, pineapple and cherry tomatoes in a bowl. Fry the shrimp in a few minutes in the sesame oil until pink. Season with salt and pepper. Before adding to the bowl, let the shrimp dry on a sheet of paper. Add the dressing to the bowl and mix everything together. Top with the peanuts, mint and cilantro. Optional: serve with prawn crackers.
- Note
- If you do this far ahead of serving, drizzle some lemon juice on the pineapple to avoid discoloration.
It is an even more tropical spin on a classic Thai spicy green papaya salad. This papaya salad is a refreshing dish enjoyed during the hot summer days of Vietnam. The flavors of this mildly sweet and spicy salad complements the tasty Asian grilled shrimp. Serve the shrimp with the papaya salad. Cook's Note: This marinade/sauce is great with chicken thighs and pork tenderloin.
So that’s going to wrap it up with this special food green papaya and pineapple salad with shrimp recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
