Teriyaki Chicken
Teriyaki Chicken

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, teriyaki chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki Chicken is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Teriyaki Chicken is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have teriyaki chicken using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Chicken:
  1. Take 6 pieces boneless chicken thighs
  2. Take 3 Tablespoon brown sugar
  3. Prepare 3 Tablespoon minced garlic
  4. Prepare 3 Tablespoon grated ginger
  5. Make ready 2 Tablespoon Mirin
  6. Prepare 1 Tablespoon rice wine
  7. Take 1 Tablespoon sesame oil
  8. Make ready 1/4 cup soy sauce
Instructions to make Teriyaki Chicken:
  1. In a Ziploc bag, combine all the ingredients and marinate the chicken with it. Refrigerate for at least 3 hours or overnight. If pressed for time, make a few cuts on the flesh part, without cutting through, to expedite the marinating process.
  2. Take the chicken out of the refrigerator 30 minute before air frying.
  3. Line the fryer basket with a sheet of lightly greased aluminum foil. Put the chicken thighs into the basket skin side down, without stacking, and air fry at 380F (190C) for 10 minutes.
  4. Flip and air fry the chicken, now skin side up, at 380F (190C) for 6-7 minutes until the skin is golden brown and the internal temperature exceeds 165F (74C). Save the juices from the chicken to drizzle over chicken or rice if desired.

So that is going to wrap this up for this exceptional food teriyaki chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!