Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, southwestern style quinoa stuffed peppers. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bell peppers can be stuffed with just about anything, but this version of stuffed peppers is protein-packed, gluten-free, and even vegan. if you omit the cheese. The filling — made with canned black beans, corn, and quinoa — gets cooked with Southwestern spices, and is right at home inside sweet. I went to the mall the other day.
SouthWestern style quinoa stuffed peppers is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. SouthWestern style quinoa stuffed peppers is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook southwestern style quinoa stuffed peppers using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make SouthWestern style quinoa stuffed peppers:
- Prepare 3 cup cooked quinoa
- Take 4 oz diced green chiles
- Get 1 cup corn kernals
- Get 1/2 cup black beans
- Prepare 1/2 cup diced tomatoes
- Take 1/2 cup shredded pepperjack cheese
- Prepare 1/4 cup crumbled feta cheese
- Get 3 tbsp fresh chopped cilantro
- Get 1 tsp cumin
- Prepare 1/2 tsp onion powder
- Take 1 tsp garlic powder
- Take 1/2 tsp chili powder
- Make ready 6 bell peppers
- Get salt and pepper
Over the years I have been on a mission to update that Stuffed Pepper recipe and I think I nailed it with these Southwestern Turkey Quinoa Stuffed Peppers. Sweet bell peppers, stuffed with southwestern goodness. This incredibly versatile dinner can be customized for vegetarians, vegans, and But I mean baked stuffed peppers, dinner style. Filled with rice (or, in this case, quinoa), protein (in this case, black beans) and tons of flavor (in this case, yes).
Steps to make SouthWestern style quinoa stuffed peppers:
- Preheat oven to 350°F.
- Cut the tops off your peppers and core them.
- Mix the rest of the ingredients together.
- Fill each pepper with the mixture.
- Bake for 25 to 30 minutes.
- Serve immediately.
These Southwestern Turkey Stuffed Peppers are filled with quinoa, black beans, roasted corn These Southwestern turkey stuffed peppers have a generous helping of fiber, protein, potassium, iron Stuffed peppers - what a wholesome great classic! I think this dish will never go out of style! These protein packed peppers are so easy to put together and perfect for busy Since I will always have a soft spot for Mexican food, I landed on these Southwest stuffed peppers as another option to the above Mediterranean ones. These Southwestern Turkey Stuffed Peppers are filled with quinoa, black beans, roasted corn, and spices. Topped with typical taco fixings, this healthy meal is a twist on a classic and filled with fiber and protein.
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