Crockpot Red beans and rice
Crockpot Red beans and rice

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crockpot red beans and rice. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crockpot Red beans and rice is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Crockpot Red beans and rice is something that I have loved my whole life.

Rinse the kidney beans thoroughly under water. Add the kidney beans, sausage, garlic, celery, onion, bell pepper, Creole seasoning, hot sauce, dried thyme, bay leaves and chicken stock to the bowl of a large slow cooker. You can also adjust the Creole seasoning.

To begin with this particular recipe, we have to prepare a few components. You can cook crockpot red beans and rice using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Red beans and rice:
  1. Take 1 14oz pack of smoked sausage
  2. Take 3 can kidney beans
  3. Take 2 tbsp pig butter (bacon grease)
  4. Take 1 green bell pepper
  5. Make ready 6 cup chicken broth
  6. Make ready 1 tbsp Cajun seasoning (I buy in bulk at natural food store you can use whatever brand you want)
  7. Prepare 1 tbsp granulated garlic
  8. Prepare 1/2 tsp celery seed
  9. Take salt
  10. Prepare pepper
  11. Get 4 cup rice (2 cups uncooked as rice doubles in size when cooking)

This hearty mix of red beans, meat, veggies, and spice is like the taste equivalent of Mardi Gras. Spicy andouille sausage jazzes up this basic crockpot red beans and rice recipe. If you like a meatier red beans and rice, add a ham bone, ham hocks, diced ham, or some bacon to the beans. If you like a meatier red beans and rice, add a ham bone, ham hocks, diced ham, or some bacon to the beans.

Instructions to make Crockpot Red beans and rice:
  1. Chop up peppers and sauage
  2. Fry up the peppers and sausage in the bacon fat (feel free to use whatever you want to fry it in for you health nuts but I like the flavor it gives) if not using bacon grease add dash of salt.
  3. Rinse canned beans and add to crock pot
  4. Add all the spices to the pot and mix in the chicken broth
  5. Add sautéed peppers and sausage when the sausage is good and browned.
  6. Let cook on low for 6-8 hours
  7. Pour over rice and enjoy

Crock Pot Red Beans and Rice Recipe is a one pot meal full of flavor sure to please the entire family. Not only is this meal frugal but the andouille sausage is so delicious with the beans and rice. Crock Pot Red Beans and Rice Recipe. This is one of our go to recipes during busy weeks. Slow Cooker Red Beans and Rice Tips Are red beans and kidney beans the same?

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