Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mexican tinga. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mexican Tinga is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Mexican Tinga is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mexican tinga using 29 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mexican Tinga:
- Prepare For base
- Make ready 1 Cup Kuttu Flour
- Get 2-3 Potatoes
- Prepare to taste Salt
- Get Carom Seeds
- Prepare 2 tsp Kasoori meethi
- Take For Tikki
- Take 4-5 Potatoes
- Prepare 4 tbsp Kuttu flour
- Get as per taste Salt
- Get 1 tbsp Chilli powder
- Get Ginger grated
- Prepare Tamarind chutney:—————
- Prepare 1 cup Tamarind
- Get 2 tsp Dry ginger powder
- Get 4 pieces Jaggery
- Take to taste Salt
- Prepare to taste Chilli powder
- Take Mint Chutney
- Get 1 cup Mint
- Make ready 1/2 cup Coriander
- Prepare to taste Salt
- Get 1 Tomatoes
- Make ready 1 tbsp Dry mango powder
- Prepare as per taste Green chillies
- Make ready Assembling:
- Get 1 cup Curd
- Make ready Cucumber
- Get Beet root
Steps to make Mexican Tinga:
- For base: Mash the potatoes in the kuttu flour. Add spices and knead the soft dough.
- Rest it for 5 minutes and start patting pooris or roll it by dusting flour on surface.
- Deep fry pooris on the medium to high flame.
- For Tikki: Take all the ingredients in a bowl. Mix them well and take a lemon size ball and form tikki shapes. Repeat with all and deep fry or shallow fry tikkis as per your choice.
- Chutney Soak tamarind in water for about an hour and sieve it. Take tamarind water in a wok. And let it simmer on medium flame by adding jaggery into it.
- Add other ingredients and cook it on medium flame. When it will get thick consistency it will get done and switch off the flame.
- Mint chutney blend all the ingredients in a mixer jar and make a thick paste.
- Assembling Tinga: Take a kutti base poori, place tikkis on it. Pour 2 -3 tbsp of curd on it. 2 tsp of tamarind chutney, a layer of mint sauce and then top with cucumber and beet root
So that is going to wrap it up with this special food mexican tinga recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
