Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spaghetti with fresh tomatoes and basil. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spaghetti with fresh tomatoes and basil is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Spaghetti with fresh tomatoes and basil is something that I have loved my whole life.
Blanch the tomatoes and remove the skins. Cut in half lengthwise and scoop out the seeds. Cook spaghetti according to package directions.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spaghetti with fresh tomatoes and basil using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with fresh tomatoes and basil:
- Prepare 250 g spaghetti
- Make ready 6-7 cherry tomatoes
- Prepare 1 clove garlic
- Prepare 2-3 fresh basil leaves
- Prepare Good dollop of extra virgin olive oil
- Make ready Salt for the pasta water
In this Scarpetta's Spaghetti Recipe, you'll learn how to make the world-famous pasta dish by Chef Scott Conant of Scarpetta's Restaurant. Add fresh basil, and capers or Kalamata olives if you want. Dish it up and either keep it vegan or add some fresh grated Romano or Parmesan. Add chopped tomatoes and all their juices and seeds.
Instructions to make Spaghetti with fresh tomatoes and basil:
- Chop the tomatoes and basil, peel garlic and put in a bowl. Add olive oil. Leave to marinade while you cook the spaghetti
- Bring a pot of water to the boil. Add some salt and cook spaghetti according to instructions. Be careful not to over cook it. When just cooked, drain and to bowl of fresh tomatoes. Mix together, remove garlic and serve immediately
Turn heat up to medium high. I also used basil paste instead of dried basil, but did use dried oregano. I used baby Roma tomatoes and did not skin them before cooking. When we're craving spaghetti but wanting something healthy and low carb alternative to pasta, baked spaghetti squash is always on the top of our list. But when we get our hands on some fresh tomatoes and basil, it's another favorite way to whip up a healthy dinner.
So that is going to wrap this up for this exceptional food spaghetti with fresh tomatoes and basil recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
