Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, whipped shortbread cookies. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Whipped Shortbread Cookies is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Whipped Shortbread Cookies is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook whipped shortbread cookies using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Whipped Shortbread Cookies:
- Prepare 3 cups butter, softened
- Make ready 1 1/2 cups confectioners sugar, sifted
- Get 4 1/2 cups all purpose flour
- Prepare 1 1/2 cups cornstarch
- Take toppings of your choice. I used butterscotch and cherry chips
Steps to make Whipped Shortbread Cookies:
- In a large bowl, cream butter and confectioners sugar until light and fluffy. Gradually add flour and cornstarch, beating until well blended.
- Roll dough into 1 inch balls. Place 1 inch apart on ungreased baking sheets (I used parchment paper). Press lightly with a floured fork. Top with anything you want, or nothing at all.
- Bake at 300 degrees for 22 minutes or until bottoms are lightly brown. Cool for 5 minutes before removing to write racks.
So that’s going to wrap it up for this special food whipped shortbread cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
