Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, balinese spicy fish (ikan bumbu bali). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Balinese Spicy Fish (Ikan Bumbu Bali) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Balinese Spicy Fish (Ikan Bumbu Bali) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook balinese spicy fish (ikan bumbu bali) using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Balinese Spicy Fish (Ikan Bumbu Bali):
- Make ready 1 kg Mangrove Jack Cut into pieces (about 5-7 pieces)
- Get 2 lime extract juice
- Make ready 2 teaspoon salt
- Get 2 stalk lemon grass, bruised
- Get 1 teaspoon tamarind juice (optional) you can change with lime
- Take 2 tablespoon sweet soy sauce
- Prepare Oil to deep frying
- Prepare Spices (ground):
- Make ready 2 large shallot
- Take 3 clove garlic
- Get 2 teaspoon chopped ginger
- Prepare 2 teaspoon salt
- Make ready 10 red chillies, seeded
Steps to make Balinese Spicy Fish (Ikan Bumbu Bali):
- Rub fish with lime juice and salt, and let it stand about 15 minutes. Wash and drain.
- Heat oil and deep fry fish until golden brown. Drain and set aside.
- Heat 5 tablespoon oil saute ground spices until fragrant, then add lemon grass, tamarin (lime juice) and sweet soy sauce.
- When the sauce has thickened, spread it over to the deep fried fish. Serve with Yellow rice/ white rice / coconut rice or with any dish you like.
So that’s going to wrap it up for this special food balinese spicy fish (ikan bumbu bali) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!