Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker pot roast. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Slow Cooker Pot Roast is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Slow Cooker Pot Roast is something that I have loved my entire life. They are nice and they look fantastic.
Sprinkle roast with pepper; transfer to slow cooker. Heat canola oil in a large skillet over medium heat. Awesome Slow Cooker Pot Roast Awesome Slow Cooker Pot Roast.
To get started with this recipe, we must first prepare a few components. You can cook slow cooker pot roast using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Pot Roast:
- Get 4 lb chuck roast
- Take 1 can beef broth
- Get 1 envelope onion soup mix
- Get 4 medium carrots, cut into 2 inch pieces
- Make ready 1 chopped onion
- Make ready 2 celery stalks, chopped
- Make ready 1 garlic, chopped
- Get 2 bay leaves
- Make ready 6 medium yukon gold potatoes, cut into 2 inch pieces
- Get salt and pepper
I will try the dish again but on slow and with a thermometer in from the start. "The roast was very tender and flavorful. I usually make a pot roast in the slow cooker, but the Instant Pot made the meat so tasty," reviewer Lela says. "My family wants me to make pot roast with this recipe from now on." Ultimate Slow Cooker Pot Roast is a perfect weeknight meal you can make with little effort the morning of and you can even prep the night before. This pot roast recipe is a pared down version of a recipe I used to use and adapted to give to client's who's children were going off on their own. Season the beef with the salt and black pepper.
Steps to make Slow Cooker Pot Roast:
- Pat roast dry with paper towels, season with salt and pepper, sear meat on all sides.
- Put veggies in slow cooker, place roast on top, sprinkle with soup mix, pour broth over meat, add bay leaves, put lid on.
- Cook on high for 3 and a half hours or low for 7 hours, your all done when meat falls apart.
Add the beef and cook until well browned on all sides. My Crock Pot Roast is the best you'll ever taste - a super tender, fall-apart slow cooker pot roast with incredible flavor that's cooked all day in the slow cooker. Served with a simple brown gravy, carrots and potatoes, it's a homey and delicious Sunday supper or weeknight dinner. It's essentially a slow cooked Roast Beef! The key point of difference with this pot roast recipe is that the braising liquid is thickened so it comes out like a deeply flavoured gravy rather than a watery broth which is how most pot roasts are made.
So that is going to wrap this up with this special food slow cooker pot roast recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
