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Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, abdoogh khiar (iranian cold cucumber soup). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Abdoogh Khiar (Iranian cold cucumber soup) is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Abdoogh Khiar (Iranian cold cucumber soup) is something that I’ve loved my entire life.

Abdoogh khiar or Cold Cucumber Yogurt Soup is cool, refreshing, and it is perfect for hot summer days. It is a very popular hors d'oeuvre and also a light summertime lunch in Iran. It is a very popular hors d'oeuvre and also a light summertime lunch in Iran.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have abdoogh khiar (iranian cold cucumber soup) using 15 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Abdoogh Khiar (Iranian cold cucumber soup):

1. Get 500 ml cold water
2. Take 300 g Greek yogurt
3. Take 50 g cream
4. Prepare 3 medium cucumber, cut into small pieces
5. Make ready 1 clove garlic, grated
6. Prepare 1/2 cup fresh dill leaves
7. Get 1/4 cup fresh mint or basil leaves
8. Take 1/3 cup fresh chives or green part of spring onions
9. Prepare 4 tbsp raisins
10. Make ready 1 tbsps dried rose petals
11. Get 1 tsp dried mint or basil
12. Get 1 tsp Summer savory, or tarragon/ oregano,
13. Get 15 walnuts, crushed into small pieces
14. Make ready to taste Salt and pepper
15. Make ready Lavash naan bread or tortillas bread, toasted

It's very nutritious and it's high in vitamins and minerals. It is graded as Grade A meal. It contains most of the vitamins and minerals you body needs to function on daily bases. One of these foods that is highly dependent on the season and weather is Ab Doogh Khiar, which non-Iranians usually call it Iranian cold yogurt and cucumber soup.

Instructions to make Abdoogh Khiar (Iranian cold cucumber soup):

1. Break tortillas bread into small pieces and toast them in a apan.
2. Cut the cucumbers into small pieces (cubes). Wash fresh herbs and finely chop them. Put them into a large bowl. Add grated garlic, raisins, dried herbs, crushed walnuts, to the cucumebr and season with salt and pepper.
3. In another bowl, add yogurt- cream and water. Whisk together until smooth and runny.
4. Add it to the cucumber mixture and mix thoroughly. Put it in fridge to chill
5. Garnish with dried rose petal, walnuts, raisins..
6. Traditionally, in serving time, ladle cucumber soup (abdoogh khiar) in individual bowls, add pieces of toasted Lavash or tortillas bread, stir and then DIG IN.1.
7. You can blend all ingredients and make a cold puree soup too.👇👇1. 1.

This cold soup is a very a popular food in warm seasons and it is also one of the healthiest foods that can supply the fiber, vitamins and minerals that your body need. And although our freezer is already stocked up with frozen delights like popsicles and ice cream, I prefer to cool off with something with less sugar and calories: like this Persian cold yogurt soup with Raisins (Abdoogh Khiar). Similar to mast-o khiar, this yogurt dish also has cucumbers, dill and mint. But unlike mast-o khiar, this Persian cold yogurt soup also has raisins, walnuts and rose. Cucumber Soup, Persian-Style In this cucumber soup recipe, yogurt and ice water make the soup base in which finely chopped English cucumber, fresh herbs, and toasted walnuts are stirred.

So that’s going to wrap it up for this special food abdoogh khiar (iranian cold cucumber soup) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!