Rainbow Buddha Bowl - vegan
Rainbow Buddha Bowl - vegan

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rainbow buddha bowl - vegan. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rainbow Buddha Bowl - vegan is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Rainbow Buddha Bowl - vegan is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have rainbow buddha bowl - vegan using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rainbow Buddha Bowl - vegan:
  1. Prepare 1/2 red cabbage, cut into quarters and cooked for a few minutes in boiling water - add some vinegar to the cooking water so the cabbage doesn’t go blue!
  2. Make ready 2-3 carrots, sliced into ribbons (using a Y peeler works)
  3. Make ready 1 fennel bulb, sliced thinly
  4. Get 1 corn on the cob - cooked; or a can of sweetcorn
  5. Prepare 2-3 tomatoes, sliced
  6. Take Handful broccoli florets, steamed
  7. Get Handful sugarsnap peas, steamed
  8. Take 3-6 radishes, finely sliced
  9. Make ready 2 spring onions, sliced
  10. Take you can also add some grains eg cooked brown rice or some green leaves
  11. Prepare toasted sesame or pumpkin seeds
  12. Get some lemon zest
  13. Get For the dressing
  14. Get 1 tbsp white miso
  15. Prepare 1 tbsp tahini (runny or you may need more water)
  16. Take Juice of 1/2-1 lemon
  17. Prepare 2 tbsp water
Steps to make Rainbow Buddha Bowl - vegan:
  1. For the dressing: mix everything together. Taste and add as needed.
  2. Layer all the vegetables in a bowl.
  3. Add the seeds, lemon zest. Drizzle the dressing on top. Enjoy πŸ˜‹

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