Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy wonton noodles (dry) with soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
The best type of noodles to use for wonton noodle soup is wonton noodles. You can find them in your local Asian grocery store in the refrigerated section where the rest of the fresh noodles are. This dish is a popular noodle dish in Asia and many Chinese Hong Kong-style restaurants in the United States.
Easy wonton noodles (dry) with soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Easy wonton noodles (dry) with soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy wonton noodles (dry) with soup using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy wonton noodles (dry) with soup:
- Make ready Thin egg noodles
- Take Frozen wontons
- Get Vegetables (Green Leafy)
- Get Sauce
- Get 1 tbsp Light soy sauce
- Make ready 1 tbsp Dark soy sauce
- Take 1/2 tsp Sesame oil
- Get 1 tbsp oyster sauce (optional)
- Make ready White pepper
- Get Wonton soup stock
- Make ready Wonton soup
- Prepare Spring onions
- Take Salt
- Make ready White pepper
- Take Garlic powder
- Prepare Water
I like my dry wonton noodles to be slightly wet so I added some of the water used to boil the wontons. In Singapore, most stalls that sell dry wonton noodles will also have a chili version. An excellent soup whether you're are fighting fit or recuperating because it is easy to digest. Bar Mee Kiew is a classic Thai variation of the Chinese wonton noodle soup that is usually just the wonton without the extra noodles and vegetables.
Steps to make Easy wonton noodles (dry) with soup:
- Boil water in a pot. Blanch the vegetables. Set aside. Blanch the noodles for 30 seconds. Rinse in cold water. Set aside.
- Heat sauce ingredients over low heat. Add to noodles and mix.
- In a separate pot, boil wonton in water and cut spring onions for soup. Add salt, pepper and garlic powder to taste.
- Serve with homemade pickled green chilli and sambal, if you like a bit of spice.
Wonton noodles can easily be found at an Asian grocery store, but udon noodles also make an amazing substitute! Cantonese wonton noodle soup, the easy way. Here, we used store-bought Hong Kong style wonton wrappers and wonton noodles. You can see the types used in the image below. These wrappers and noodles are made from eggs and wheat.
So that is going to wrap this up with this exceptional food easy wonton noodles (dry) with soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
