Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, easy crockpot spaghetti squash & meatballs. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Yes, it was easy, but a slow cooker cooks with moist heat, and moist heat was not the best method for spaghetti squash, at least not for me. Moist heat resulted in too-moist squash. Not overdone at all mind you, but still almost on the soggy side - it simply retained too much moisture.
Easy Crockpot Spaghetti Squash & Meatballs is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Easy Crockpot Spaghetti Squash & Meatballs is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook easy crockpot spaghetti squash & meatballs using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Crockpot Spaghetti Squash & Meatballs:
- Take 1 packages Frozen meatballs
- Get 1 packages (Jar) of spaghetti sauce (we like Newmans sauce).
- Take 1 each Spaghetti squash-cut in half
Remove from the slow cooker, and place on a cutting board. Learn how to make spaghetti squash in the crockpot slow cooker for a super easy healthy dish that can be transformed into a low-carb dinner. Spaghetti squash gets its name from the fact that the inside of the squash transforms into stringy squash strands once its cooked, very much like spaghetti noodles. It's absolutely, undeniably the best spaghetti squash I have ever.
Instructions to make Easy Crockpot Spaghetti Squash & Meatballs:
- Spray crock pot with non-stick cooking spray.
- Cut squash in half and take out the seeds. Place both halves side by side in crock pot with the cut side down.
- Pour the jar of sauce and meatballs over the squash. Stir to combine the meatballs and sauce together.
- Cook on low for 6-8 hours.
- Once it's done cooking, take out the squash and scrape/shred the insides out with a fork. The squash should be very tender. It will resemble spaghetti noodles when shredded. Discard the rind of the squash.
- Top the shredded squash with the sauce and meatballs or you can add the squash directly to the sauce mixture in the pot.
Once you make crock pot spaghetti squash, you will never bake it in the oven again.. Cooking spaghetti squash in the slow cooker is so easy! Once you give it a try, you'll never want to go back to cooking spaghetti squash in the oven. Get more veggies (and fewer calories) in your favorite comfort food recipes. Get the Longest Spaghetti Squash Noodles.
So that is going to wrap it up for this exceptional food easy crockpot spaghetti squash & meatballs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
