Garlicky Shrimp Pasta 🍤
Garlicky Shrimp Pasta 🍤

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, garlicky shrimp pasta 🍤. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Garlicky Shrimp Pasta 🍤 is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Garlicky Shrimp Pasta 🍤 is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook garlicky shrimp pasta 🍤 using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Garlicky Shrimp Pasta 🍤:
  1. Take 250 g shrimp tails (frozen or fresh)
  2. Get 1 tin peeled tomatoes
  3. Take 5 garlic cloves
  4. Prepare 1 medium shallot
  5. Take 1 tsp garlic powder
  6. Take To taste salt, pepper, rosemary, basil, oregano
  7. Get 250 g tagliatelle
  8. Take 1 splash white wine
  9. Prepare Olive oil or butter
Instructions to make Garlicky Shrimp Pasta 🍤:
  1. Chop garlic and shallot. Defrost shrimp if necessary, dry thoroughly.
  2. Grill shrimps in a greased pan for 3 minutes per side. Add a slice of butter or a splash of olive oil and sauté shallot until golden, then add garlic and cook for 3 more minutes.
  3. Add wine into the pan and mix until it mostly evaporates. Then add the tinned tomatoes. Bring to simmer. Add spices, then put the shrimps back into the pan. Mix until it evaporates to the desired quantity.
  4. In a separate pot boil some salted water and cook your tagliatelle of choice. Then transfer the pasta into the sauce and heat for 2 minutes. That’s it!

So that’s going to wrap it up with this special food garlicky shrimp pasta 🍤 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!