Udon with honey and soy beef with miso broth
Udon with honey and soy beef with miso broth

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, udon with honey and soy beef with miso broth. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Udon with honey and soy beef with miso broth is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Udon with honey and soy beef with miso broth is something which I have loved my whole life. They are fine and they look fantastic.

We are making a local specialty Miso Nikomi Udon, which is a must-taste dish when visiting Nagoya, in the Aichi Prefecture. The Best Udon Soup Broth Recipes on Yummly Easy Vegan Udon Soup With Ginger Miso Broth, Udon Miso Noodle Soup, Shiitake Udon Soup.

To get started with this recipe, we must first prepare a few components. You can cook udon with honey and soy beef with miso broth using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Udon with honey and soy beef with miso broth:
  1. Make ready 1 pack udon
  2. Take 120 g rump steak cut to thin strips
  3. Make ready 2 tsp Honey
  4. Take 2 tsp soy
  5. Take 1 pinch sesame seeds
  6. Prepare 1 tbsp vegetable cooking oil
  7. Take 1 handful broccoli chopped
  8. Get 1 carrot thin sliced
  9. Take 1 sachet miso paste
  10. Get 2-3 tbsp soysauce
  11. Take 1-2 tsp sesame oil
  12. Take 1 tsp brown sugar
  13. Make ready Coriander and chilli flakes to season
  14. Take 1 package Chicken or vegetable stock or just water

Whisk until the miso is completely dissolved, then pour the entire miso mixture into the pot with the soup. Japanese comfort food at its best: a light white miso broth with just a hint of ginger, swimming with thick, chewy udon noodles, cubes of firm tofu, steamed baby bok-choy, and roasted shiitake mushrooms. Hearty, delightfully chewy udon noodles are a Japanese comfort food staple perfect for pairing with umami-rich broths. Here, we're making our udon noodle soup with white miso—a Japanese fermented soybean paste perfect for highlighting delicate with Miso & Soft-Boiled Eggs.

Steps to make Udon with honey and soy beef with miso broth:
  1. Heat your stock or water up in the saucepan, add miso paste and stir well.
  2. Marinated steak with honey, soy, cooking oil and sesame seed. Leave it aside
  3. Put the udon noodles into the boiling soup. Add some broccoli and carrots in
  4. On a medium heat pan, pan fried your beef until it all cooked
  5. After cook your udon and veggies for about 10 min, add some sesame oil and turn the heat off immediately. Transfer to a serving bowl and top up with marinated honey and soy beef 🍜
  6. Garnish with coriander and chilli if you prefer. Enjoy 😊

The miso broth for miso udon noodle soup is a simple mixture of miso paste and dashi stock. The miso paste may either be white miso paste, red miso, or a combination of both types of Add miso paste to the broth by first dissolving the miso with a bit of the dashi broth in a small bowl or ladle. Combine soy sauce, sake, and honey in a small bowl; stir with a whisk. Heat a large nonstick skillet coated with cooking spray over med-high heat. Add vegetable mixture to broth mixture; stir in beef.

So that’s going to wrap this up for this special food udon with honey and soy beef with miso broth recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!