Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, singaporean curry served with rice, spaghetti and mayo sauce😊. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Singaporean curry served with rice, spaghetti and mayo sauce😊 is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Singaporean curry served with rice, spaghetti and mayo sauce😊 is something that I have loved my whole life.
See great recipes for Singaporean curry served with rice, spaghetti and mayo sauce😊 too! Today I made SINGAPOREAN RICE WITH SPAGHETTI, its a different way of making Singaporean rice the way I make it. Usually served with either rice or bread.
To begin with this recipe, we have to prepare a few ingredients. You can have singaporean curry served with rice, spaghetti and mayo sauce😊 using 15 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Singaporean curry served with rice, spaghetti and mayo sauce😊:
- Get Chicken boneless (1 kg)
- Take Oil (1/2 cup)
- Get Garlic paste (2 tbsp)
- Prepare Soya sauce (1 tbsp)
- Make ready Vinegar (1 tsp)
- Prepare Hot sauce (1 tsp)
- Get Salt (1 tsp)
- Get Red crushed chilli (1 tsp)
- Prepare Black pepper (1 tsp)
- Prepare Ketchup (1 cup)
- Get Water (1/2 cup)
- Get Vegetables (bell peppers, spring onion, onion, cabbage all cut)
- Prepare Boiled rice
- Take Boiled spaghetti
- Prepare Mayonnaise (4 tbsp)
Peranakan cooking (often known as Nyonya) brings To make the dry spice paste, mix the curry powder and turmeric with enough water to form a Serve with steamed jasmine rice, French bread, and crisp pappadums. Singaporean Rice is a famous rice recipe from Singaporean Cuisine. Among many different rice recipes, you would surely feel the uniqueness of taste in Singaporean Rice. Also add a pinch of orange food color. • Cook it for a while. • For Spaghetti: Add salt and oil in boiling water. • Hainanese curry rice is a uniquely Singaporean cuisine characterised by a combination of Curry Chicken, Porkchop, Chap Chye (Braise Cabbage) and Kong Bak (Braise Pork).
Steps to make Singaporean curry served with rice, spaghetti and mayo sauce😊:
- Collect all the ingredients.
- Heat oil in pan, now add garlic and mix well.
- Add chicken now.
- Cook until on low flame when white mix well.
- Now add spices and mix well.
- Now add ketchup, mix well and add 1/2 cup water and cook on low flame when chicken is tender add corn flour and make sauce a little thick.. not too much.
- Little thick sauce.
- For the mayo sauce.
- Mix mayonnaise with salt, black pepper, hot sauce and mix well.
- Now add ketchup and mix well.
- Mix. The color should be pastel.
- Stir fry the veggies.
- Add chicken sauce and mix well.
- Like this.
- Serve with rice, mayo sauce and boiled spaghetti. I did not have enough time to cook spaghetti… sorry 🙄
The braised Chinese cabbageis served as a vegetable sidedish to add sweetness and contrast to the saucy curries. Quick and Easy Singaporean Rice Recipe with a little fusion of our own. Make it on the weekend and enjoy. Ek bowl main mayonnaise, ketchup, hot sauce (or chili sauce), namak aur kali mirch shamil karke achi tarah mix kar lain. Mayo sauce tayar hai usko sauce bottle main daal dain.
So that’s going to wrap this up with this special food singaporean curry served with rice, spaghetti and mayo sauce😊 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
