Southwestern Chili Con Carne Casserole
Southwestern Chili Con Carne Casserole

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, southwestern chili con carne casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Southwestern Chili Con Carne Casserole is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Southwestern Chili Con Carne Casserole is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook southwestern chili con carne casserole using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Southwestern Chili Con Carne Casserole:
  1. Prepare 1 lb Penne pasta
  2. Make ready 1 1/2 lb ground beef
  3. Get 4 to 6 cloves garlic, chopped
  4. Get 1 jalapeño pepper, seeded and finely chopped
  5. Get 1 large yellow onion, chopped
  6. Take 1 tbsp dried ground cumin
  7. Prepare 1 tbsp dried ground coriander
  8. Make ready 2 tbsp dried chili powder
  9. Get 1/4 tsp black pepper
  10. Take 2 tbsp butter
  11. Get 2 tbsp all-purpose flour
  12. Take 2 cup milk
  13. Make ready 2 1/2 cup sharp cheddar cheese, shredded
  14. Take 1/4 cup fresh cilantro, chopped
  15. Take 1 (14 Oz) can fire roasted tomatoes
Instructions to make Southwestern Chili Con Carne Casserole:
  1. Preheat the broiler to HIGH and position the rack 8 inches from the heat.
  2. Bring a large pot of water to a boil. Salt the boiling water and cook the pasta al dente.
  3. While the water is coming to a boil, preheat a large skillet over medium-high heat and brown the hamburger. When the hamburger is almost finished, but still a little pink, throw in the garlic, jalapeno, and onions and finish cooking until the burger is browned and the onion is translucent. Drain the grease from the skillet and mix in the cumin, coriander, chili powder and pepper. Take off the heat or turn heat down low.
  4. In a medium sauce pot melt the butter and add the flour to it. Cook for 1 to 2 minutes over moderate heat and then whisk in the milk. When the milk comes to a bubble, stir in the cheese, cilantro and parsley with a wooden spoon. When the cheese has melted, stir in the tomatoes.
  5. Once the pasta is cooked, drain it and add it back into the large pot. Add the contents of the hamburger and all of the cheddar sauce, and stir to combine. Transfer to a baking dish and sprinkle with a bit more cheese if you wish, and place under the broiler to lightly brown.

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