Dill and Cheese Scones (eggless)
Dill and Cheese Scones (eggless)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dill and cheese scones (eggless). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Dill and Cheese Scones (eggless) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Dill and Cheese Scones (eggless) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have dill and cheese scones (eggless) using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Dill and Cheese Scones (eggless):
  1. Prepare 70 g whole wheat flour
  2. Make ready 70 g all-purpose flour (or spelt flour)
  3. Make ready 1 tsp baking powder (heaping tsp)
  4. Make ready 1/4 tsp salt
  5. Prepare 1 Tbsp sugar (I used the light brown cane sugar)
  6. Get 45-40 g cheese (I like a sharp cheddar or gouda)
  7. Get 3-4 sprigs fresh dill (about 9 g or a handful)
  8. Make ready 1/2 tsp caraway (optional)
  9. Get 120 ml milk (or 1/2 milk 1/2 yogurt)
  10. Prepare melted butter for brushing scones
  11. Make ready 1 dash ground black pepper for top (optional)
Steps to make Dill and Cheese Scones (eggless):
  1. Preheat oven to 200°C/400°F.
  2. Mix flours, baking powder, salt, and sugar in a bowl.
  3. Shred or cut the cheese into small cubes and add to bowl.
  4. Finely chop dill and add it to the bowl as well. Add caraway seeds if using too.
  5. Mix lightly, then gently mix in the milk. Instead of stirring or kneading, use a cutting motion with your spatula or spoon to mix in the milk until incorporated to help keep the dough fluffier.
  6. Once everything is incorporated into the dough, gently form into a ball and place on a floured surface/cutting board.
  7. Cut the dough into 4 equal pieces. I like to cut mine into triangle shapes.
  8. Place scones onto a baking sheet. Melt butter and brush the top of each scone.
  9. If you like, sprinkle a little bit of ground pepper on top too!
  10. Bake for about 15 minutes at 200°C/400°F. Remove from oven and cool for a few minutes on a rack. Dig in!

So that’s going to wrap this up for this exceptional food dill and cheese scones (eggless) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!