Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my chilli chicken & mushroom stirfry with egg noodles. 🤗. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗 is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗 is something that I have loved my entire life.
Fried chicken: Start by frying bite sized pieces of chicken in a batter made with all purpose flour, corn flour and some seasoning. This batter should be thick so that it coats the chicken well. I like using boneless, skinless chicken thighs because they have more flavor and remain juicy once they are deep fried.
To get started with this recipe, we have to first prepare a few components. You can have my chilli chicken & mushroom stirfry with egg noodles. 🤗 using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗:
- Take 2 tbls Hot Chilli oil
- Take 1/2 medium white onion sliced
- Get 2 Garlic Cloves Crushed
- Take 2 full Chillies Red and Green
- Take 1 inch block fresh Ginger Grated. I used Powdered I had no fresh
- Get 2 Chicken breasts cut into strips
- Take 1 cup Mushrooms sliced
- Prepare 1 yellow Sweet Pepper sliced
- Make ready 1/2 carrot Shredded
- Prepare Sauce…………
- Make ready 2 tbls light Soy sauce
- Prepare 1 heaped tbls Oyster Sauce
- Make ready 1 tbls Dark soy sauce
- Make ready 1 tsp Sugar
- Take 4 tbls water
- Take 1/2 tsp Cornstarch/ flour
Sweet chilli sauce can be spicy so feel free to use less than what I have recommended in the recipe. Also if you know of any super mild sweet chilli sauces that you can buy let me know! Add the peppers and fry for another couple of minutes. Remove the chicken and peppers and set aside.
Steps to make My Chilli Chicken & Mushroom Stirfry with Egg Noodles. 🤗:
- Ingredients
- Add the Egg noodles to a saucepan and water and boiling 4 minutes.
- Heat up the Wok add Chilli oil and Onions fry for 1 minute then add the ginger garlic and chillies chopped and fry for 1 minute.
- Next add the chicken strips fry until coloured then add the mushrooms and mix and fry for 5 minutrs on medium heat.
- Next mix your sauce and stir to mix. Next add the Egg noodle to a strainer. And add the shredded carrots and sweet pepper stir to mix.
- Next add the sauce and stir then add the noodles and mix then serve.
- Serve hot
In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water. Stir and simmer the mixture reduces and is thick and syrupy. Add back in the chicken and peppers and stir well in the sauce. Chilli chicken has a right balance of sweet, spice & sour tastes. My young kids too enjoy this without any problem.
So that is going to wrap this up for this special food my chilli chicken & mushroom stirfry with egg noodles. 🤗 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
