Sig's Hearty Cauliflower Bake with Krakauer Sausages
Sig's Hearty Cauliflower Bake with Krakauer Sausages

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sig's hearty cauliflower bake with krakauer sausages. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sig's Hearty Cauliflower Bake with Krakauer Sausages is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Sig's Hearty Cauliflower Bake with Krakauer Sausages is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have sig's hearty cauliflower bake with krakauer sausages using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sig's Hearty Cauliflower Bake with Krakauer Sausages:
  1. Prepare 1 kg new potatoes
  2. Get I medium size cauliflower
  3. Get 5 shallots
  4. Take 250 gr smoked bacon
  5. Make ready 40 gr butter for sauteing 3 of the 5 shallots separetly
  6. Get Pinch each salt, pepper and nutmeg for cauliflower to taste
  7. Prepare 4 smoked German style coarse sausages (not bratwurst)
  8. Make ready 4 teaspoons plain flour
  9. Get 100 gr or more to taste gouda or other cheese to taste
  10. Prepare 250 ml cream
  11. Make ready 1 teaspoon salt for boiling potatoes7
Steps to make Sig's Hearty Cauliflower Bake with Krakauer Sausages:
  1. Preheat oven to 200 degrees, wash the potatoes, then cut to even pieces. Boil them for about 20 minutes in salted water. Drain, set aside.
  2. Separate the cauliflower into little rosettes, put them in a pan, fill 2/3 with water, bring to a gentle boil. Turn cauliflower occasionally so it boils evenly for about 10-15 minutes. Drain the cauliflower but keep the water as you will need it for the sauce.
  3. Cut the sausage, chop bacon, slice 2 of the shallots into small pieces,fry all together gently for about 20 minutes or so.
  4. Melt the butter add the other 2 sliced shallots until softened and butter becomes clear, dont let it burn.add the flour and stir this until mixture becomes bubbly and the flour is cooked, again ensure it does not burn. Gently start adding same parts of the cauliflower, the saved water and cream, keep going and stirring until sauce thickenes. Add the cheese, stir in to melt it.Stir well
  5. Remove cauliflower from pan leaving sauce behind, set sauce aside. Layer the potatoes, than the cauliflower,then the sausages and bacon,pour over the sauce, put into preheated oven at 200 for about 20 minutes or so until the bake starts to crisp. Serve with a good sourdough bread and a cool lager.

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