Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, jackfruit and lamb curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
The main ingredients might be poultry, goat meat, beef, mutton, various kinds of offal, fish and seafood, and also vegetables such as cassava leaves and unripe jackfruit. Make sure to use green jackfruit that is in water and not ripe jackfruit that is sweetened. You can find green jackfruit in most health food stores, in Trader Joe's and Asian supermarkets.
JACKFRUIT and LAMB CURRY is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. JACKFRUIT and LAMB CURRY is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have jackfruit and lamb curry using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make JACKFRUIT and LAMB CURRY:
- Take 1 Whole young jackfruit (about 3kg), peel then cut into pieces
- Get 5 tablespoons oil
- Take 7 star anise
- Take 10 cardamom pods
- Prepare 5 salam leaves (bay leaves)
- Get 7 kaffir lime leaves
- Prepare 1 litter of thick coconut milk
- Make ready 5 asam kandis (Garcinia xanthochymus) optional
- Prepare 2 tablespoon salt
- Prepare 2 tablespoon sugar
- Make ready Ground Spices:
- Make ready 13 red chillies
- Take 3 large shallots
- Make ready 7 cloves
- Take 7-10 candlenuts, roasted
- Make ready 2 tablespoon coriander
- Make ready 2 inch gingger
- Make ready 2 inch galangal
- Get 2 inch turmeric
Serve on a bed of steaming rice. Jackfruit curry, a perfect combination of natural starch harmonizing with Sri Lankan spices and coconut milk to give you a creamy vegan/vegetarian dish. Jackfruit trees are a common sight in most gardens here, once the fruit is ripe, they turn into a beautiful yellow-orange hue, giving off a sweet fragrance that is easy to recognize.. A spicy vegan pulled jackfruit curry that's perfect served with brown rice for a nourishing and different dinner.
Instructions to make JACKFRUIT and LAMB CURRY:
- Cook jackfruit in boiling water about 15 minutes or tender. Drain. Heat oil in a pot and sauté spice paste, star anise, cardamom pods, bay leaves, and kaffir lime leaves until fragrant, about 5 minutes.
Add the lamb shank and cook until tender add jackfruit and toss until well combined and the jackfruit looks wilted.
- Pour coconut milk and add the asam kandis (I skip this Ingrediants, because I don't have), season with salt and sugar, and bring to a boil. Reduce heat and simmer for 30 minute until the lamb shank is really tender and jackfruit is really soft. Adjust salt and sugar as needed. Turn off heat and serve immediately with rice cake or white rice or bread or roti.
This jackfruit curry recipe is exotically delicious and makes for a fantastic vegetarian or vegan main dish. Green jackfruit (purchased frozen or canned) is remarkably similar to the consistency of chicken and is even referred to as "vegetable meat" in many parts of Southeast Asia. In Thailand, fresh jackfruit ("khanun"), which is a prickly-looking fruit similar to durian, can be found fresh. The base of this Easy Vegan Jackfruit Curry is onion, fresh ginger, garlic, and a jalapeno. Normally I like to use full-fat coconut milk to add a creaminess to curries.
So that is going to wrap this up for this special food jackfruit and lamb curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
