Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, matar paneer. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Matar Paneer is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Matar Paneer is something that I’ve loved my entire life.
Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Matar Paneer - Easy Home Style. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry.
To begin with this particular recipe, we have to prepare a few components. You can cook matar paneer using 18 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Matar Paneer:
- Take 1 onion, finely chopped
- Make ready 1 medium tomato, finely chopped
- Take 1 Thai chilli pepper, finely chopped
- Get 1/2 tablespoon ginger+garlic paste
- Get 350 grams paneer, cut into cubes
- Make ready 1/4 cup green peas
- Prepare 1/2 teaspoon turmeric powder
- Take 1/2 teaspoon Kashmiri chilli powder
- Make ready 1 teaspoon cumin powder
- Get 1/4 teaspoon coriander powder
- Make ready 1/4 teaspoon garam masala
- Prepare to taste Salt
- Take 2 tablespoons oil or ghee, divided
- Make ready 1 inch cinnamon
- Get 2 cardamom pods
- Make ready 2 cloves
- Get 1/2 teaspoon cumin seeds
- Get 1 dried red chilli
Easy Matar Paneer Recipe: An everyday dish of cottage cheese and peas mingled in a rich, tomato gravy. Matar Paneer is a dish from India, made more often in North Indian homes in dinner menu or even for lunch. Matar Paneer Recipe - How to Make Restaurant Style Matar Paneer. For this recipe of matar paneer, I have used a gravy made of onion, tomatoes, ginger, garlic, chilies and cashews.
Instructions to make Matar Paneer:
- Heat 1 tbsp ghee on medium heat.
- Add cumin seeds, cinnamon, cardamom, and cloves. Fry until cumin darkens slightly.
- Add green chillies.
- Add onions, and fry till golden, add salt to hasten cooking.
- Add ginger+garlic, fry for 1 minute.
- Add tomatoes and stir. Cover for 2 minutes, or until tomatoes get mashed up.
- Add powdered spices - turmeric, Kashmiri chilli, cumin, coriander, garam masala - stir.
- Empty this mixture into a blender, and make a thick paste.
- Wipe out the pan with a paper towel, add 1/2 tablespoon of ghee or oil. Add 1/4 teaspoon cumin seeds, and a dried red chilli, followed by the gravy base.
- Keep stirring until the mixture thickens and starts to slide easily in the pan. Add 250-300 mL hot water. Simmer for 3 minutes.
- In another pan, fry paneer cubes till lightly golden. Set aside.
- Add blanched peas to gravy, followed by paneer, and stir.
- Serve with roti, paratha, or rice.
Some people like a tomato only based gravy for matar paneer but I prefer using both here. The cashews give this dish a rich taste. matar paneer recipe restaurant style mutter paneer with detailed photo and video recipe. a creamy and rich north indian curry recipe prepared from paneer cubes and green peas. it is an ideal gravy based curry recipe to be served with rice, roti, chapati or any indian flat breads. it is very easy and simple sabji to make with basic ingredients easily available in most. Mattar paneer is a delicious Indian curry recipe made with peas and a soft cheese called paneer (although tofu is a good substitute). The sauce is similar to a butter chicken sauce and is so tasty.
So that’s going to wrap this up with this special food matar paneer recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
