Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tom kha kai. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
There's no sugar added to that brand, whereas almost all others have. Tom kha kai, tom kha gai, or Thai coconut soup (Thai: ต้มข่าไก่, pronounced [tôm kʰàː kàj]; Lao: ຕົ້ມຂ່າໄກ່, pronounced [tôm kʰāː kāj]; literally "chicken galangal soup") is a spicy and sour hot soup with coconut milk in Thai cuisine. Authentic Tom Kha Gai - a simple delicious recipe for one of Thailand's most popular soups!
Tom kha Kai is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Tom kha Kai is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook tom kha kai using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tom kha Kai:
- Get 2 chuck cut of chicken thighs
- Make ready 2 cup of coconut milk
- Get 1 whole slices of galanga
- Prepare 1 thick slices of lemon grass
- Prepare 1/2 cup of slices coriander
- Get 1/2 cup of slices green onion
- Take 1 slice of red thai chillies
- Get 1/2 chuck cut of onion
- Get 2 tsp spoon of fish sauce
- Make ready 1 tsp spoon of chicken stock powder
- Make ready 1 tsp spoon of sugar
- Take 3 cherries tomato optional
- Get 1/2 cup of mushrooms slices
Tom kha gai is probably the second best-known Thai dish in America, with pad Thai being the first. Literally translated, tom kha gai means "chicken galangal soup." A tom kha gai soup must have galangal in it. That's what the name is about. This recipe also lack of a very important ingredient - lime leave!
Instructions to make Tom kha Kai:
- Pour coconut milk in the pot add galanga and lemon grass bring to boil
- Add chicken and chilies bring to boil again till chicken is cook
- Add tomatoes,onions, mushroom,green onion and coriander
- Add fish sauce, sugar and chicken stock powder stir to get all flavours mix
- Let's boil low heat 3 minutes
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