Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salmon "soup". One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salmon "Soup" is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Salmon "Soup" is something which I have loved my entire life. They’re fine and they look wonderful.
The key to any fish soup is in how you flavor the broth. This salmon soup uses a few simple flavor makers that will surprise your taste buds in the best way possible. What I love about this salmon soup: Quick and easy.
To begin with this particular recipe, we must first prepare a few ingredients. You can have salmon "soup" using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salmon "Soup":
- Get 1 kg salmon (head, tail - included)
- Make ready 1 carrot
- Make ready 1 parsnip
- Get 1 red bell pepper
- Make ready 1 green bell pepper
- Get 2 onions
- Make ready 3 celery sticks
- Get 1 bunch parsley
- Take 1 bunch lovage
- Get 1 lemon
- Get 1 tin mackerel fillets in tomato sauce
- Get Salt and pepper
After you serve you can sprinkle some parmesan cheese on top and a home made big crouton. This simple salmon soup is made with canned salmon and a little onion, giving you a lot of flavor for very little work. It's warming and comforting without being overly heavy, which I like. And what's more, it can be made quite well with the meat left on the racks of salmon or trout, so you waste less.
Instructions to make Salmon "Soup":
- Chop all vegetables finely and add them in a pan with 2 liters of water
- When all vegetables are half way cooked add the salmon and cook for another 10 min
- Add the mackerel tin with the tomato sauce including
- Squeeze the lemon juice and season with salt and pepper
- Add parsley and lovage for garnish
Salmon is a treat for both of us, so when I get some, I try to make it a very special dish like this one. —Hidemi Walsh, Plainfield, Indiana This is the best soup I have ever made, according to my husband, who loves salmon so much that he could eat it every day. Drain in a colander and set aside Directions. In a large saucepan, saute celery, onion, green pepper and garlic in butter until the vegetables are tender. Add broth, potatoes, carrots, salt, pepper and dill; bring to a boil. Salmon - you can use either fresh or frozen fillets (thawed).
So that is going to wrap this up for this special food salmon "soup" recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
