Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, traditional meatloaf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Freeze option: Bake meat loaf without glaze. Securely wrap cooled meat loaf in foil, then freeze. To use, partially thaw meat loaf in refrigerator overnight.
Traditional Meatloaf is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Traditional Meatloaf is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have traditional meatloaf using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Traditional Meatloaf:
- Make ready 1 lb ground beef
- Make ready 1 cup fine chop white onion
- Get 1 cup fine chop green bell pepper
- Make ready 1 clove minced garlic
- Prepare 1 1/2 teaspoon coarse salt
- Prepare 1 teaspoon cracked black pepper
- Get 1/2 teaspoon ground sage
- Get 1 lightly beaten egg
- Make ready 1/4 cup quick oats
- Prepare For sauce topping
- Prepare 1/4 cup ketchup
- Prepare 2 tablespoons brown sugar
- Take 1 tablespoon mustard
I think the trick to good meatloaf is using lean ground beef. The problem with a lot of meatloaf recipes is that they call for ground beef with a high fat content. Ground beef is the traditional meat used in a meatloaf; however, you can also use ground turkey, ground chicken, or a "meatloaf mix" consisting of ground beef, ground pork and ground veal. Meat Loaf With Onion Soup Mix Recipes.
Instructions to make Traditional Meatloaf:
- Preheat oven to 350
- Mix all the loaf ingredients until well incorporated. Don't over work the mixture. Put mixture in a baking dish or loaf pan and shape into a loaf
- Mix together mustard ketchup and brown sugar for sauce
- Top loaf with sauce and bake for about an hour or until a meat thermometer inserted to the center reads 160° F
- Allow loaf to rest in the pan about 10 minutes. Serve as thick slices with your favorite sides
In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. When it's comfort that you seek, nothing satisfies quite like a classic meatloaf. It skips any fussy steps and avoids exotic ingredients. This is pure and simple, the perfectly seasoned, down-home version you remember from way way back. So next time you're missing mama's cooking or need a meal that'll go over well with the.
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