Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, seafood spaghetti garlic soy sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Seafood Spaghetti Garlic Soy Sauce is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Seafood Spaghetti Garlic Soy Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have seafood spaghetti garlic soy sauce using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Spaghetti Garlic Soy Sauce:
- Prepare 300-400 g Spaghetti
- Get 500 g Seafood Mix (Marinara Mix)
- Prepare 2-3 tablespoons Oil *Olive Oil recommended
- Get 2 cloves Garlic *finely chopped
- Take Chilli as required
- Make ready 2-3 Spring Onion *finely chopped
- Get 2-3 tablespoons Soy Sauce
Instructions to make Seafood Spaghetti Garlic Soy Sauce:
- Cook Spaghetti in a large saucepan of salted boiling water following packet directions.
- Heat Olive Oil in a large frying pan and cook Garlic and Chilli until aromatic. Then add Seafood Mix and cook until cooked through. It won’t take long.
- Add Soy Sauce, then add cooked Spaghetti and mix well. Sprinkle some Spring Onions and serve.
So that’s going to wrap it up for this exceptional food seafood spaghetti garlic soy sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
