Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, soft boiled egg thai spicy salad (yum kai tom). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Soft boiled egg Thai spicy salad (Yum Kai Tom) is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Soft boiled egg Thai spicy salad (Yum Kai Tom) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have soft boiled egg thai spicy salad (yum kai tom) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soft boiled egg Thai spicy salad (Yum Kai Tom):
- Take 2 eggs
- Prepare Yum sauce (spicy salad sauce)
- Take 1 shallot
- Make ready 2-3 bird eye chilli (up to your taste)
- Get 1 Tbsp fish sauce
- Get 1/2 large lime
- Get 1/2 Tsp sugar
- Make ready Pinch salt
Steps to make Soft boiled egg Thai spicy salad (Yum Kai Tom):
- Boil some water. When it’s boiling, reduce the heat to gentle simmer.
- Add the eggs and set the timer for 5 minutes. After 5 minutes, Take the eggs out of the water and put into a bowl of cold water.
- Prepare Yum sauce ingredients
- Add fish sauce, lime juice and mix them until the sugar dissolved. Then add shallot and chillis
- Cut eggs to half. Drizzling yum sauce over the eggs. Garnish with coriander before serving.
So that is going to wrap this up with this special food soft boiled egg thai spicy salad (yum kai tom) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
