Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken nanban-zuke. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Nanban-zuke is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken Nanban-zuke is something that I have loved my entire life.
I was born in a small town called Nobeoka on the southern island of Kyushu, Japan. Nobeoka isn't known for much, but their virtually unknown claim to fame is a small diner not far from Nobeoka station, that invented Chicken Nanban (チキン南蛮). Through some miracle (or because the dish is so damn good), this humble dish managed to work its way from my hometown into Japanese restaurants.
To begin with this particular recipe, we must prepare a few components. You can cook chicken nanban-zuke using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Nanban-zuke:
- Take 500 g Chicken Breast Fillets
- Make ready Salt & Pepper
- Take Potato Starch Flour
- Take Oil for frying
- Make ready 1/2-1 Onion *thinly sliced
- Prepare 1 Carrot *sliced into thin strips
- Prepare 1/2-1 Green Capsicum *cut into thin strips
- Prepare 2 Tomatoes *sliced
- Take 1/2-1 teaspoon Chilli Flakes OR 1 Chilli *thinly sliced
- Get <Marinade>
- Prepare 1/4 cup Rice Vinegar
- Make ready 1/4 cup Soy Sauce
- Get 1/4 cup Water
- Prepare 2 tablespoons Sugar
- Take 2 tablespoons Mirin *can be replaced by 1/2 to 1 tablespoon Sugar
- Get 1 tablespoon Sesame Oil
Chicken Breast is a popular alternative. It's much easier to prepare than it looks. 'Nanban-zuke' is a Japanese dish of marinated fried fish. I usually use fish called 'Aji' but other meaty fish are also suitable. Chicken Breast is a popular alternative.
Instructions to make Chicken Nanban-zuke:
- Place all the marinade ingredients in a large bowl and mix well. As Mirin is alcoholic, you can replace it with Sugar. In that case, you use 3 tablespoons Sugar in total.
- Add all the vegetables and mix to combine.
- Cut Chicken Breast Fillets into 2cm thick slices, season with Salt & Pepper, then coat with Potato Starch Flour.
- Heat Oil in a large saucepan over medium-high heat. It doesn’t have to be deep.
- Cook Chicken pieces for 2 minutes, turning halfway through cooking, OR until cooked through. Transfer to the marinade & vegetable mixture.
- Mix to combine, so that all Chicken pieces will be marinated evenly. Set aside for 1 hour at least.
- Note: You can do the marinating process using a serving bowl, so that you can serve straight away. Otherwise, arrange the mixture on a serving plate or bowl, and enjoy with freshly cooked rice.
It has a flexible recipe that can be altered and improvised based on the ingredients. Search Nanbanzuke is marinated fried fish in vinegar sauce with vegetables. It is a deep-fried dish, but, because of the vinegar in the sauce, this has a rather refreshing flavor. Nanbanzuke (aka Nanban-zuke) is one facet of Nagasaki's regional cooking style, and among its most enduring variations is Aji no Nanbanzuke. To make this dish, small horse mackerel are deep-fried and then marinated in a vinegar-based sauce that includes red peppers and leeks. Wakasaki no nanban zuke is another popular dish, consisting of small, whole ice fish (which are a bit like little sardines) that are deep fried and doused in nanban sauce with lots of shredded vegetables.
So that’s going to wrap it up for this special food chicken nanban-zuke recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
