Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese chicken tsukune (chicken cake). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tsukune are tender ground chicken skewers with bits of shiso leaves and scallions, drizzled with sweet soy sauce. I highly recommend giving this Tsukune recipe a try. Drizzled with sweet soy sauce, these Japanese chicken meatball skewers are absolutely delicious.
Japanese Chicken Tsukune (Chicken Cake) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Japanese Chicken Tsukune (Chicken Cake) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have japanese chicken tsukune (chicken cake) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Japanese Chicken Tsukune (Chicken Cake):
- Get 200 g minced chicken
- Get 2 tablespoon cooked rice or sticky rice
- Take 15 cm spring onion
- Get 3 green onion
- Take 1 teaspoon soy sauce
- Get 1/2 teaspoon sugar
Soft and bouncy chicken meatballs are skewered and chargrilled with sweet soy sauce, i.e. yakitori sauce. The key to my soft and juicy meatballs is the grated onion and the amount of fat in the chicken mince. Ground chicken is seasoned with ginger, sake, miso, and sake, shaped into meatballs, and grilled in this recipe for Japanese-style Tsukune. Tsukune (Japanese Chicken Meatballs). this link is to an external site that may or may not meet accessibility guidelines.
Steps to make Japanese Chicken Tsukune (Chicken Cake):
- Cut onion finely.
- Mix chicken, spring onion, cooked rice, sugar and soy sauce with hand till the mixture is very sticky.
- Mix green onion with 1/4 chicken mixture. Put into square boxes. And steam for 20 minutes.
- Cut chicken cake like this photos.
- Garnish with green onion 💕🇯🇵please eat with lemon soy sauce, mustard soy sauce, sweet chili sauce or your favorite sauce.
Tsukune (つくね、捏、捏ね) is a Japanese chicken meatball most often cooked yakitori style (but also can be fried or baked) and sometimes covered in a sweet soy or yakitori tare, which is often mistaken for teriyaki sauce. Tsukune are Japanese chicken meat balls with a kind of Teriyaki sauce and are popular at Yakitori restaurants. Often times, small Tsukune meat balls are skewered on bamboo sticks and Ground chicken is the main ingredient for Tsukune. Because of the soft texture, it is a popular item for children. Tsukune (Japanese Chicken Meatballs) make a terrific party snack.
So that’s going to wrap it up with this exceptional food japanese chicken tsukune (chicken cake) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
