Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crockpot pork stroganoff. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
I put in random spices from my kitchen. I used pork since I don't eat beef. Slow Cooker Lean Pork Stroganoff is an easy and comforting dish ideal for those busy weekdays.
Crockpot Pork Stroganoff is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Crockpot Pork Stroganoff is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have crockpot pork stroganoff using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Pork Stroganoff:
- Take 2 lb Pork, cut into bite size pieces or strips
- Take 2 tbsp Vegetable Oil
- Make ready 2 tbsp Butter or Margarine
- Get 1/4 cup Flour
- Make ready 1/2 lb Fresh mushrooms, sliced
- Make ready 1 medium Onion, chopped
- Prepare 1 envelope Brown gravy mix
- Get 1/2 envelope French onion soup mix
- Prepare 2 clove Garlic, minced
- Take 1 tsp Dried dill
- Take 1 1/2 cup Water
- Prepare 1/2 cup White wine
- Prepare 1/2 cup Sour cream
- Prepare 1 Salt and pepper to taste
- Get 1 Cooked egg noodles or rice
Over the years, we have adapted this comfort dish one of our own using strips of beef filet with a mushroom, onion, and sour cream sauce, and served over egg noodles. My crock pot beef stroganoff recipe is one of the easiest recipes you can make. This Slow Cooker Pork Chop Stroganoff is very similar to my slow cooker beef stroganoff, why fix a recipe when it's not broken, right? This recipe starts out with pork gravy packets, water, diced white onion, thyme, pepper and the pork chops, that cooks all day, then the sour cream and noodles are stirred in.
Instructions to make Crockpot Pork Stroganoff:
- Melt butter and oil in a large pan.
- Dredge your porkchops in the flour, placing them in the pan and saute until just browned.
- Add your porkchops along with the drippings and all the scrapings to the crockpot.
- Add all your other ingredients except for the sourcream into the crockpot.
- Cook on low for eight hours or high for four.
- Add your sour cream and stir well.
- Enjoy over cooked egg noodles, rice or even mashed potatoes!
Slow cooker pork Stroganoff is an easy recipe with common ingredients that are easy to find in your pantry or at the grocery store. Lightly spray your slow cooker with non stick cooking spray. In a small mixing bowl mix together the Cream of mushroom soup and pork gravy mix. Heat the oil in the skillet over medium-high heat; add the pork and thinly sliced onion and cook, stirring, until the pork is browned and onion is tender. Return the mushrooms to the pan along with the beef broth, tomato paste, and Worcestershire sauce.
So that’s going to wrap it up for this exceptional food crockpot pork stroganoff recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
