Green Vegetable Soup
Green Vegetable Soup

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, green vegetable soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This Green Vegetable Soup is smooth and creamy and loaded with spring greens. It's as delicious as it is healthy. I'm so ready to start seeing some green leaves and grass again.

Green Vegetable Soup is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Green Vegetable Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have green vegetable soup using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green Vegetable Soup:
  1. Get 3 cups Vegetable Stock *OR Stock of your choice
  2. Take 1/2-1 Onion
  3. Prepare 1 Potato
  4. Get 2-3 cupfuls Green Vegetables
  5. Get 1 Bay Leaf
  6. Prepare *Today I added Broad Beans, Broccoli, Green Beans and Frozen Chopped Spinach
  7. Take Salt & Pepper
  8. Get Cream to serve *optional

Try our Spinach & Goat Cheese Bisque, a creamy, healthy green soup, for dinner tonight. This soup has become on of our absolute favorites for a few reasons: True to its name, it's super green. Said green ingredients include leeks, peas, zucchini, celery, green beans, cilantro, parsley, kale and spinach. Oh, plus there's a delicious herbed oil on top made with extra green herbs.

Instructions to make Green Vegetable Soup:
  1. Cut all vegetables into small pieces. If you add Broad Beans, peel and discard skins.
  2. Place Vegetable Stock (OR Stock of your choice) in a large saucepan and add Green Vegetables as much as you can cook in the stock.
  3. Add Bay Leaf and bring to the boil, then reduce heat to low, cover and cook for 20 minutes or until vegetables are tender. Cool slightly.
  4. Remove the Bay Leaf. Using a stick blender, make it smooth. Season with Salt & Pepper as required.
  5. Drizzle with Cream and enjoy with nice crusty bread.

Basically a week's worth of greens in one recipe! In our Green Vegetable Soup, we pair them with Lemon-Basil Pesto to provide a little. Frozen peas are a fresh-tasting staple to have on hand yearround. In our Green Vegetable Soup, we pair them with Lemon-Basil Pesto to provide a little. Covering the pot when bringing the liquid to a simmer gets this soup ready even faster.

So that’s going to wrap it up with this exceptional food green vegetable soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!