Crock Pot Roast Beef Stew
Crock Pot Roast Beef Stew

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crock pot roast beef stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Brown meat in oil add onions. How to Make Beef Stew in Crock Pot. While we love to make a classic stove top beef stew, this easy slow cooker recipe can be left cooking while you go about your day!

Crock Pot Roast Beef Stew is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Crock Pot Roast Beef Stew is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook crock pot roast beef stew using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Roast Beef Stew:
  1. Take 1 Beef roast of your choice
  2. Make ready 6 Carrots chopped
  3. Prepare 5 Potatoes cut into 1 inch pieces
  4. Take 2 Celery stalks chopped
  5. Take 1 Small- med Onion chopped
  6. Make ready 6 cup Water
  7. Prepare 1 cup Red wine of your choice
  8. Prepare 4 cloves garlic
  9. Prepare 2 sprigs fresh rosemary
  10. Prepare 2 cup Rice
  11. Make ready Seasoning
  12. Get 1 tbsp Sea salt
  13. Take 2 1/2 tsp Ground pepper
  14. Prepare 2 tsp Onion powder
  15. Prepare 1 tsp Garlic powder
  16. Make ready 1 1/2 tsp Parsley
  17. Take 1 tsp Red pepper flakes - Optional

Even my picky eaters ask for seconds when I make this easy crock pot beef stew! Made with simple ingredients, this slow cooker beef stew is the perfect comfort food to have ready and waiting on a cold night. Beef: Look for cuts like chuck roast, stew beef and brisket. Pork: Choose shoulder or pork ribs.

Instructions to make Crock Pot Roast Beef Stew:
  1. Pat dry roast with paper towel and season.
  2. Place roast in crock pot and add water & wine. Liquid should cover about 1 1/2 inches of the bottom or so.
  3. Add garlic cloves and vegetables around the roast. They do not have to be under water
  4. Place the sprigs of rosemary on top the roast. Cover and turn on LOW for about 5 hours or until roast falls apart.
  5. TIP: After a few hours spoon liquid over roast and repeat a few times.
  6. Serve by pulling desired amount of roast with tongs and spooning the stew. ENJOY!
  7. TIP: Try serving over rice.
  8. TIP: Day 2: You can use the beef for an "And the Next Day" Recipe. See my "Enchisagna" or "Enchiladas" recipe. You can even use the leftover rice!

Chicken: The best choice for the slow cooker is chicken thighs. It helps that tougher cuts are often less expensive, so they're perfect for dinners on a budget. Coat in flour and shake off any excess. Remove from slow cooker and let rest, then slice and serve with vegetables. Place carrots and celery in the slow cooker.

So that is going to wrap it up with this exceptional food crock pot roast beef stew recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!