Sourdough pancake
Sourdough pancake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sourdough pancake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sourdough pancake is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Sourdough pancake is something which I’ve loved my entire life. They are fine and they look fantastic.

Sourdough Pancakes (Using Leftover Sourdough Starter Discard). If you're making sourdough pancakes for two or sourdough pancakes for one, you can halve this recipe and in that case, you'll. Sourdough pancakes are soft and fluffy with a hint of tanginess from the sourdough starter.

To get started with this particular recipe, we have to prepare a few components. You can have sourdough pancake using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sourdough pancake:
  1. Make ready 75 gr sourdough starter (fed)
  2. Prepare 150 ml milk
  3. Make ready 125 gr all purpose flour
  4. Take 2 tbsp sugar
  5. Get 1 egg
  6. Prepare 2 tbsp melted butter
  7. Prepare pinch salt
  8. Make ready pinch baking soda
  9. Take 1/2 tsp vanilla essence (optional)

Grease the pan if necessary and repeat. Sourdough Pancakes (Adapted from Breads from the La Brea Bakery by Nancy Silverton.) This doesn't affect the taste of the pancake, just the texture. Sometimes a sourdough pancake can be. These pancakes were two weeks in the making.

Instructions to make Sourdough pancake:
  1. Mix the fed sourdough starter with milk in a bowl.
  2. Add sugar and flour into the mixture. Mix it well.
  3. Let the batter rest for 15 minutes.
  4. Add egg and melted butter. Mix it well.
  5. Add pinch baking soda at last. Mix it well.
  6. Heat the non-stick pan with little butter. Wipe the butter off.
  7. Add a laddle of pancake batter on the pan. Bake it with low heat until it shows bubble air.
  8. After baking 1 minute, flip it over. Another tips: you may cover the pan for 30 seconds to excelarate/quicken the cooking time.
  9. Flip it and bake another 45 seconds to 1 minute.
  10. Transfer to plate and continue to bake the rest of batter.
  11. Serve it with any toppings

And it all started with. well. forgive me. a starter. It turns out that a sourdough starter, a mixture of flour, water, bacteria and yeast. Mix together sourdough starter, egg, sugar, oil and baking soda. Add milk, coconut milk, or water to thin the batter to a pancake batter consistency. When they asked if I liked sourdough pancakes, I admitted that I'd never even heard of such a thing.

So that is going to wrap it up with this exceptional food sourdough pancake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!