Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken madras. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This authentic chicken Madras dish is a must for those of you who enjoy a good old curry. You can cook this curry in the morning and leave it to infuse throughout the day to make it even more delicious. If it starts to stick to the pan at all, add a splash of water.
Chicken Madras is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Chicken Madras is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have chicken madras using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Madras:
- Prepare For the paste
- Take 2 Garlic Cloves peeled and chopped
- Get 25 g Ginger peeled and chopped
- Make ready 1 Small red chilli
- Make ready 1 White Onion
- Take Spices
- Get 1 tsp Ground Cumin
- Take 1 tsp Ground Coriander
- Prepare 1 tsp Turmeric
- Prepare 1.5 tsp Curry Powder
- Prepare 2 tsp Chilli Powder
- Get The Rest
- Make ready 4 Chicken Breasts cut into strips
- Prepare 300 ml Chicken Stock
- Get Can chopped tomatoes
- Prepare Chopped Coriander
- Take 1/2 Green Pepper & 1/2 Red Pepper
Many people have asked me whether they can make curry house style curries like this chicken Madras without a base curry sauce. You might know that I have an easy chicken Madras curry recipe here on the blog using a curry house style base sauce. But as you will see with this recipe, the answer is most definitely yes. This is a fairly spicy madras curry.
Instructions to make Chicken Madras:
- Add Garlic, ginger, chilli and onion to the blender and blitz to a paste. Heat pan and add paste, cook it out for few minutes.
- Then add spices and roast for few minutes on pan.
- Add Chicken strips and cook all over.
- Add Chicken stock and bring to the boil.
- Add peppers, then Canned Tomatoes and simmer for 40 minutes.
- Sprinkle over coriander and serve with Boiled Rice or see my Easy Naan Breads.
If you like it spicer, add an extra hot red chili powder to taste. What I love about this Quick and Easy Chicken Madras is that it has a rich, depth of flavor that tastes like it cooked for hours. The garam masala that is the spice base and main flavor for the dish is mild and slightly sweet. Chicken Madras or Madras Chicken, no matter how you like to call this. the result is a flavorful Indian chicken curry from southern region of India. Like many other dishes from this region, curries often get tang from tamarind and flavor from coconut milk.
So that’s going to wrap it up for this special food chicken madras recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
