Spaghetti Aglio Olio
Spaghetti Aglio Olio

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spaghetti aglio olio. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spaghetti Aglio Olio is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Spaghetti Aglio Olio is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have spaghetti aglio olio using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Aglio Olio:
  1. Take 1 large red chilli
  2. Make ready 10 + garlic cloves
  3. Prepare 250 g dried spaghetti
  4. Prepare 20 g parmasan
  5. Take 6 tbsp olive oil
  6. Make ready Salt and pepper
Steps to make Spaghetti Aglio Olio:
  1. Boil a full kettle of water.
  2. Add spaghetti, some salt and boiling water to a large pot. Bring to the boil.
  3. Chop the ends off the chilli and deseed. Chop the chilli into the smallest pieces possible.
  4. Peel and chop the ends of the garlic. You want to get double the garlic compared to the chilli. If you have a garlic press you can add the garlic directly to the frying pan in the next step. If not, try to chop them into the smallest possible pieces.
  5. Add oil, chilli and garlic into a large frying pan.
  6. Keep on a low heat, stirring continously.
  7. When the pasta is cooked. Drain. Try to get out all the water possible.
  8. Add the spaghetti to the frying pan and stir well to coat in the oil, chilli and garlic. For at least 5 minutes.
  9. Start to plate up. The chilli and garlic pieces will stick the spaghetti. Leave the excess oil in the pan.
  10. Add parmasan and black pepper.

So that is going to wrap it up with this exceptional food spaghetti aglio olio recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!