Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, crockpot enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Crumble the ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. As a busy wife and mother of two young sons, I rely on this handy recipe.
Crockpot enchiladas is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Crockpot enchiladas is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crockpot enchiladas using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot enchiladas:
- Prepare 1 can black beans. half drained
- Prepare 1 can garlic and onion tomatoes. drained
- Get 1 can diced green chiles. drained
- Prepare 4 oz cream cheese
- Take 1/3 white onion. chopped and sautéed
- Take 2 clove garlic. chopped and sautéed
- Take 2 beasts of Chik'n cutlets (Quorn vegetarian chik'n) pop 'em in the microwave first, with a dash of olive oil. 2 minutes. chop.
- Take 6 tortillas
- Get 1 packages Mexican shredded cheese
Serve the enchiladas with the remaining salsa. Leftovers will keep for up to a week in the refrigerator. After the chicken and sauce have cooked, shred the chicken and add the corn tortillas (that have been cut into strips), half of the cheese, and half of the olives, stir and flatten out into a casserole. Spray inside of crock pot with nonstick spray, then pour a little enchilada sauce on the bottom.
Steps to make Crockpot enchiladas:
- In a crock pot set on high, add first 7 ingredients. Cook for 4 hours.
- Microwave tortillas for 1 minute with a damp paper towel on top. To allow easy folding
- Preheat oven to 375°F.
- Add 2 tablespoons of mixture with a small handful of cheese to tortillas, roll up and place seam side down in a greased casserole dish. Once all tortillas are filled, top with remaining cheese, and cover with foil. Bake 15 minutes.
- Pull out of oven, uncover, and continue baking until cheese is browned. I add enchilada sauce (heated) once my enchies are finished ;) that way the tortillas stay crisp, not soggy. Garnish with sour cream if you want!
- Enjoy these puppies. And as always, be sure to have a couple drinks… tequila is perfect with these babies ;) happy cooking, Cheers, friends!
Place one tortilla in the bottom of the pot. Cover with some of the meat mixture. Pour a little enchilada sauce on top of meat. Sprinkle some cheese on top of sauce. Add another tortilla and continue layering until you run out of meat mixture.
So that is going to wrap this up for this special food crockpot enchiladas recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
