Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, corn croquettes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Corn Croquettes is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Corn Croquettes is something that I have loved my whole life. They are fine and they look wonderful.
I can't wait to try these corn croquettes because they honestly look amazing! I agree… long drawn out meals with friends and wine are the best! Love the idea of using corn, so delicious and sweet!
To begin with this particular recipe, we must prepare a few ingredients. You can cook corn croquettes using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Corn Croquettes:
- Make ready 4 Potato
- Get 3/4 cup Cheese
- Take 1/4 cup Sweet corn cooked
- Get 1/2 cup Coriander leaves very finely chopped
- Prepare 1 tsp Black pepper powder
- Take As needed Salt
- Prepare 2 pcs Green chilli – very finely chopped
- Get 1 tsp Italian herbs
- Make ready 1/4 cup Corn four
- Make ready 3 tbsp All purpose flour/ Maida
- Get 1/4 cup Milk
- Make ready 3/4 cup Bread crumbs
These attractive, golden-coloured Corn Croquettes are perfect to serve at parties as they have a brilliant flavour and texture, and are handily sized too. You will love the mild sweetness of corn, the succulent softness of cooked rice and the perky flavour of green chillies, which play out wonderfully well in this snack. Serve the Corn Croquettes as a starter, as finger food at a cocktail. I love the creamy interior and the crispy exterior which is the character of a croquettes.
Instructions to make Corn Croquettes:
- Peel, cube the potatoes. I used frozen corn and microwaved to cook it. You can choose your method to cook, but make sure it does not retain any water.
- Boil water, add the cubed potato, salt and cook until soft. Do not overcook. Otherwise it will retain water.
- Transfer to mixing bowl and mash it well.
- Add cooked corn, coriander leaves, green chilli, pepper powder, Italian herbs, cheese, required salt and mix well.
- Divide into 12 equal size balls, shape into cylinders or any desired shapes.
- Mix maida in milk to make a batter, thick enough to coat. Keep corn flour and bread crumbs ready in separate bowls/ tray. Coat each rolled croquette in corn flour first.
- Dip it in maida. Roll it in bread crumbs. Use both hands, to handle wet and dry ingredients separately for less mess.
- Repeat to finish all. Heat oil and drop few at a time. Cook until golden.
- Turn once or twice for even browning. Drain over paper towel.
- Tag @appetizing.adventure on Instagram if you do try these!
This version is my favourite of all croquettes i ever made. Hubby who is fussy about cheese loved it so much, the corn and cheese just tasted yummy together. I have few more croquettes recipe coming up, so stay tuned. Staples like canned black beans and frozen corn transform into spicy croquettes in mere minutes. Serve with warm corn tortillas, coleslaw and lime wedges.
So that’s going to wrap this up for this special food corn croquettes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
