Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shish taouk kebab (lebanese kebobs). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Shish kebab is a popular meal of skewered and grilled cubes of meat. It is similar to or synonymous with a dish called shashlik, which is found in the Caucasus region. It is one of the many types of kebab, a range of meat dishes originating in the Middle East.
Shish taouk kebab (Lebanese kebobs) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Shish taouk kebab (Lebanese kebobs) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shish taouk kebab (lebanese kebobs) using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Shish taouk kebab (Lebanese kebobs):
- Prepare 200 grams Chicken breast cut in cubes
- Make ready 1 tsp Ginger garlic paste
- Make ready 2 tsp Paprika powder
- Take 1/2 tsp red chilli powder
- Make ready 1/4 tsp cumin powder
- Take 1/4 tsp black pepper powder
- Prepare 1 tbsp mustard oil
- Prepare to taste Salt
- Prepare 1 Green bell pepper cut in squares
- Get 2 tomatoes cut into squares
- Make ready 1 onion cut into squares
- Make ready 7-8 pieces pineapple cut in squares
- Get 2 tbsp Olive oil
Try this Authentic Shish Tawook recipe - a popular Lebanese grilled chicken skewers recipe. It's tender juicy chicken marinated in yogurt, lemon and garlic. Lebanese in origin Prep time: Forty minutes Cook Time: Ten Minutes Difficulty: Easy. Shish Taouk - Lebanese Chicken Skewers.
Steps to make Shish taouk kebab (Lebanese kebobs):
- Marinate chicken pieces with ginger garlic paste, paprika, red chilli powder, cumin powder, black pepper powder, salt and mustard oil.
- In a skewer put one piece of square onion tomato piece, bell pepper,pineapple piece and chicken, again continue this steps till 2 more time. Make all kebabs like this. Keep this for 2 hours.
- Heat 2 tbsp oil in non stick pan and shallow fry on both sides till done.
Drizzle olive oil on top and sprinkle chopped parsley. Recipe Adapted from Chicho's Kitchen and My Lebanese Market. The kebabs & babagamoush are a perfect, lip smacking combo!! Turkish Chicken Shish Kebabs (Şiş Tavuk). This basic recipe includes the marinade and cooking instructions just for the chicken.
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