Roasted Cod with Smashed Potatoes
Roasted Cod with Smashed Potatoes

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, roasted cod with smashed potatoes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Put the cod in a large roasting pan, sprinkle the fillets with the garlic, and then spread with the mashed potatoes. Season the potatoes liberally, spread them evenly and place the pan in the oven. Place the potatoes in an ovenproof dish.

Roasted Cod with Smashed Potatoes is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Roasted Cod with Smashed Potatoes is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook roasted cod with smashed potatoes using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Roasted Cod with Smashed Potatoes:
  1. Prepare 2 salt cod fillets
  2. Take 2 Green peppers
  3. Get 8-10 small potatoes
  4. Prepare to taste Salt
  5. Get as needed Milk
  6. Take Ground black pepper
  7. Get Olive oil
  8. Take 4 garlic cloves, thinly sliced

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Steps to make Roasted Cod with Smashed Potatoes:
  1. To remove the salt from the salted cod. Place in cold water with the skin up for 24 hours. Changing the water every couple of hours.
  2. Pat dry the cod with kitchen roll to remove any excess water.
  3. In a bowl soak the cod in milk and a pinch of black pepper. Refrigerate for a few hours.
  4. Discard the milk and again pat dry the cod with kitchen roll.
  5. Boil the potatoes whole with skin on in salted water until soft. Then drain well.
  6. Using the back of a spoon or your fists squash the potatoes until they break.
  7. Put the potatoes in an oven tray with a good drizzle of olive oil and a pinch of sea salt. Bake until crispy. My potatoes took about 50 minutes or so.
  8. Put the peppers whole on a tray and roast at the same time as the potatoes. Roast until the outside skin is charred. Allow to cool or run under cold water and then peel the skin and slice the peppers
  9. Grill the cod on both sides for 4-5 minutes either on a grill pan or on the bbq.
  10. Lastly in a small frying heat a good amount of olive oil and then gently fry the garlic for less than a minute.
  11. Plate up the cod, potatoes and roasted peppers then drizzle with the olive oil and garlic.

Meanwhile, rinse the cod fillets and pat them dry with paper towels. Drizzle with the remaining oil and sprinkle with the remaining salt and pepper, adding the red pepper flakes if using. Redistribute the potatoes around the fillets. Arrange potatoes in a single layer, cut side down. Tips to make ultra crispy smashed potatoes.

So that is going to wrap it up for this special food roasted cod with smashed potatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!