Juicy crock pot shredded beef
Juicy crock pot shredded beef

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, juicy crock pot shredded beef. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

It may sound counterintuitive, but the best cuts of meat for tender, juicy shredded beef are actually the toughest cuts. Tough cuts like chuck roast stand up well to slow cooking, and become succulent and pull-apart-tender after hours in the crock pot. Juicy crock pot shredded beef kitchen light made this look more yellow then it really is :-S.

Juicy crock pot shredded beef is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Juicy crock pot shredded beef is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have juicy crock pot shredded beef using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Juicy crock pot shredded beef:
  1. Make ready 2 1/2 lb Chuck Roast (look for a nice big chunk of fat in the mi
  2. Take 1 can Beef broth or stock (whichever you prefer)
  3. Take 1 white or yellow onion cut in half then sliced as thin as you l
  4. Prepare 3 tbsp worcestershire sauce (more or less depending on how you l

An easy recipe for tender and juicy Crock-Pot® Slow Cooker Asian Style Shredded Beef delicious served over rice or even in tacos. This post is sponsored by Crock-Pot® Brand. I seriously don't know what I'd do without my beloved Crock-Pot® slow cooker. From appetizers to desserts I use it year round.

Instructions to make Juicy crock pot shredded beef:
  1. Spray crock pot with non-stop spray or use a liner if you prefer. Set crock pot to high while you prep.
  2. Chop onion. First in half then slice as thin or thick as you prefer. Dump all of the onion in the crock pot as a nice bed for the meat.
  3. Place whole Chuck Roast on top of onions.
  4. Pour beef broth/stock into crock Pot along with Worcestershire sauce. No need to stir or mix.
  5. Leave crock Pot set to high for roughly 4 hours. After 2 hours you may flip the Chuck Roast over to cook evenly. After 4 total hours it should be cooked through and fall apart easily with tongs. Pick out as much of the fat chunk and fat ribbons as possible.
  6. If you prefer this to cook longer (while at work or running errands) add a cup and a half of water, set heat to low. If it will sit longer than 6 hours you may want to consider adding an extra half cup of water.
  7. Enjoy on a potato bun or in a soft flour tortilla or even just by itself!

This crock pot Mexican shredded beef will deliver some of the best Mexican you can find. A moist and flavorful shredded Mexican beef that is perfect for nachos, tacos, burritos or enchiladas. Start with a small chuck roast in a small crock pot. Add some broth, spices and cook until fall-apart tender. Translation: the meat is tender and juicy, y'all.

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