GARANG ASEM (Chicken Steamed in Banana Leaves)
GARANG ASEM (Chicken Steamed in Banana Leaves)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garang asem (chicken steamed in banana leaves). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

GARANG ASEM (Chicken Steamed in Banana Leaves) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. GARANG ASEM (Chicken Steamed in Banana Leaves) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook garang asem (chicken steamed in banana leaves) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make GARANG ASEM (Chicken Steamed in Banana Leaves):
  1. Take 1 whole of free range chicken cut into pieces
  2. Make ready 5 of garlic, thinly sliced
  3. Prepare 7 shallots, thinly sliced
  4. Prepare 13 bird's eye chilli
  5. Get 6 salam leaves (or bay leaves as a substitute)
  6. Prepare 6 kaffir lime leaves
  7. Make ready 3 stalk lemon grass, bruised
  8. Prepare 3 cm galangal, bruised
  9. Make ready Thick coconut milk
  10. Take to taste Salt, sugar and stock
  11. Take Banana leaves enough to wrap
Steps to make GARANG ASEM (Chicken Steamed in Banana Leaves):
  1. Rub the chicken with lime juice and wash. Mix chicken, sliced ​​garlic and shallots, salt, sugar and stock. Squeeze the chicken and set aside about 30 minutes.
  2. Add the chillies, then take a sheet of banana leaves, place pieces of lemongrass, bay leaves, and galangal. Spoon the chicken mixture and add coconut milk to taste
  3. Wrap and embed with sticks, steam with low heat 1 hour until completely cooked. Garang Asem is ready to be served with any dish you like.
  4. Note: This Garang Asem Recipe should use starfruit or grean tomatoes or red tomato. But because there are no starfruit seeds here in Australia and I also don't have tomato stock, so just use only simple spices. 😍

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