Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, spaghetti bolognese for two. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spaghetti Bolognese For Two is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Spaghetti Bolognese For Two is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have spaghetti bolognese for two using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Bolognese For Two:
- Take 1 tbsp olive oil
- Make ready 4 rashers smoked streaky bacon, finely chopped
- Get 2 medium onions, finely chopped
- Prepare 2 carrots, trimmed and finely chopped
- Prepare 2 celery sticks, finely chopped
- Make ready 2 garlic cloves, finely chopped
- Get 2-3 springs rosemary, leaves picked and finely chopped
- Get 500 g beef mince
- Get for bolonaise sauce
- Make ready 2-400 g tins plum tomatoes
- Get small pack basil, leaves picked, 3/4 finely chopped and the rest left whole for garnish
- Make ready 1 tbsp dried oregano
- Take 2 fresh bay leaves
- Take 2 tbsp tomato puree
- Make ready 1 red chilli, seeded and finely chopped (optional)
- Make ready 125 ml red wine
- Prepare 6 cherry tomatoes, sliced in half
- Make ready To Season and Serve
- Prepare 75 g parmesan, grated, plus extra to serve
- Take 400 g spaghetti
Instructions to make Spaghetti Bolognese For Two:
- Put a large saucepan on a medium heat and add 1 tbsp olive oil. Add the bacon and fry for 10 mins until golden and crisp.
- Reduce the heat and add the onion, carrot, celery, garlic and rosemary, then fry for 10 mins. Stir the veg often until it softens.
- Increase the heat to medium-high, add the mince and cook stirring for 3-4 mins until the meat is browned all over.
- Add the tinned tomatoes, chopped basil, oregano, bay leaves, tomato purée, stock cube, chilli, wine and cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes.
- Bring to the boil, reduce to a gentle simmer and cover with a. Cook for 1hr 15 mins stirring occasionally, until you have a rich, thick sauce. Add the Parmesan, check the seasoning and stir.
- When the Bolognese is nearly finished cooking the spaghetti following instructions. Drain the spaghetti and stir into the Bolognese sauce. Serve with grated Parmesan, the extra basil leaves and crusty bread
So that’s going to wrap it up for this exceptional food spaghetti bolognese for two recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!