Chicken and Rice-Slow Cooker
Chicken and Rice-Slow Cooker

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, chicken and rice-slow cooker. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Slow Cooker Chicken & Rice A Classic Casserole from the Slow Cooker If you didn't grow up with this comforting classic, cheesy chicken and rice is a combination of creamy rice, cheese, chicken, and vegetables (sometimes broccoli, sometimes peas and carrots) that often uses canned soup as a base. Let your slow-cooker do the work with these chicken and rice recipes.

Chicken and Rice-Slow Cooker is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken and Rice-Slow Cooker is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken and rice-slow cooker using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Rice-Slow Cooker:
  1. Prepare 2 large chicken breasts
  2. Get 1 large can cream of chicken herb
  3. Make ready 1 can cream of mushroom with roasted garlic (Campbell's brand)
  4. Make ready 1/2 block cream cheese. (Herb cream cheese if you can find) but plain is good to.
  5. Take 1 Onion minced
  6. Prepare Celery flakes
  7. Take Parsley flakes
  8. Make ready 1/2 Pack Italian seasoning or ranch or a mix of both
  9. Get 1 small can chicken broth/stock
  10. Make ready Seasonings: garlic powder, onion powder, Italian, salt and cracked pepper or whatever seasonings you like. I added several others myself.

Back to school is nearly upon us so we're busting out all the easy crockpot meals, and this Slow Cooker Chicken and Rice is at the top of the list!. Stir in the diced tomatoes, peas (if using), stock, pepper, bay leaves. When the chicken has finished browning, place the chicken pieces skin-side up in the pot. This recipe can be made in your crockpot.

Steps to make Chicken and Rice-Slow Cooker:
  1. Add chicken breast, can broth/stock, minced onions and Italian seasoning or ranch seasoning or both, and some of your other favorite seasonings to slow cooker on high.
  2. Let this cook for a couple of hours on high.
  3. Once chicken is halfway done, shred or break in cubes with fork and leave in slow cooker. Or you can leave whole.
  4. Then add rest of ingredients, and stir. (Cream of chicken, cream of mushroom with roasted garlic, cream cheese, celery flakes, some parsley and other seasonings you like. Let cook about another hour or so, until mixture becomes creamy.
  5. You can add the chicken gravy mixture on top of steamed/cooked rice in plate, or mix the cooked rice in with it in slow cooker. I used my rice cooker, and added chicken broth mixed with a little water to steam it.

Obviously BUT you can also turn this exact same dish into an oven meal. The only difference is you'll need to add another ½ cup of broth (or water) per recipe shown below. Pour the soup mixture over the chicken. Remove the chicken from the cooker. Stir in the rice and top with the chicken.

So that’s going to wrap this up for this special food chicken and rice-slow cooker recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!