Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, strawberry shortcake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Strawberry Shortcake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Strawberry Shortcake is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook strawberry shortcake using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Strawberry Shortcake:
- Get For the base:
- Prepare 225 g dairy free spread
- Make ready 150 g icing sugar
- Take 1 egg
- Get 350 g gluten free plain flour
- Get For the filling:
- Get 400 g strawberries halved
- Make ready 2 tbsps icing sugar
- Make ready 400 ml dairy free whipping cream
Steps to make Strawberry Shortcake:
- Whisk together the dairy free spread and icing sugar until light and fluffy Whisk in the egg Stir in the gluten free flour Wrap in cling film and chill in the fridge for an hour
- Preheat the oven to 180 oC Roll out the dough to 5mm Using a cookie cutter cut out twelve circles and place on a parchment lined baking sheet Bake in the oven for 15 minutes
- Let the cookies cool completely Beat together the icing sugar and dairy free whipping cream Sandwich the biscuits together with the whipped cream and strawberries
So that is going to wrap this up for this special food strawberry shortcake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
