Tsukune Pork Patties - Great for Bentos
Tsukune Pork Patties - Great for Bentos

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tsukune pork patties - great for bentos. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tsukune Pork Patties - Great for Bentos is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Tsukune Pork Patties - Great for Bentos is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have tsukune pork patties - great for bentos using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tsukune Pork Patties - Great for Bentos:
  1. Prepare 150 grams Ground pork
  2. Get 1 small Potato (50 g)
  3. Prepare 10 cm Japanese leek
  4. Take 1 cm each ★Ginger and garlic (from a tube)
  5. Make ready 2 pinch ★Salt
  6. Make ready 1 tsp ★Sesame oil
  7. Take 1 tsp of each ※ Sake, sugar, soy sauce, mirin
Steps to make Tsukune Pork Patties - Great for Bentos:
  1. Finely chop the Japanese leeks, and grate the potatoes.
  2. Add the ground pork to the ingredients from step 1 along with the ingredients marked with ★, and mix together with a spatula.
  3. Make the patties as big as you like and fry in a heated pan. Use a non-stick pan so you don't need oil.
  4. Flip over once they've browned on one side, cover with a lid, and continue cooking (at low to medium heat).
  5. Add the ingredients marked with ※, and you are done once the patties have become evenly coated.

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