Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spaghetti with eggs, tomatoes and olives. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Spaghetti with eggs, tomatoes and olives is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Spaghetti with eggs, tomatoes and olives is something which I’ve loved my whole life. They are nice and they look fantastic.
Great recipe for Spaghetti with eggs, tomatoes and olives. In Greece we have a recipe called Spaghetti from Mani. We boil the spaghetti as per instructions on package.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti with eggs, tomatoes and olives using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with eggs, tomatoes and olives:
- Make ready 500 gr spaghetti
- Prepare 1 cup mizithra cheese
- Get 1 cup olive oil
- Make ready 1 clove garlic
- Make ready 1 cup cherry tomatoes
- Take 4-5 tbsp olives sliced
- Get 4 eggs
Because this Pasta, or Spaghetti, with Tomatoes, Garlic and Olives is his favorite food, I thought it was only fitting to finally share it with you all. A delicious pasta dish made with spaghetti tossed in a buttery garlic sauce with tomatoes and black olives. Just like mom's homemade spaghetti, except made even better (and easier!) in one pan - the pasta and eggs are cooked right in! There's nothing better than classic spaghetti - pasta noodles drenched in pasta sauce and freshly grated Parmesan cheese.
Instructions to make Spaghetti with eggs, tomatoes and olives:
- We boil the spaghetti as per instructions on package
- Meanwhile wash the cherry tomatoes and cut them in half
- In a small frying pan put 1/2 cup olive oil and the mizithra cheese. Let it fry until golden
- A few minutes before it's done, add the clove of garlic (thinly sliced) in the mizithra, to get the aroma!
- Rinse the spaghetti and put back in the pot. Add the fried mizithra (everything from your pan) and mix well, to coat the spaghetti. Then add the cherry tomatoes and the olives and mix again.
- In the same frying pan put some olive oil and fry your eggs. Make sure that the yolk stays runny!
- Put your spaghetti in a plate and place an egg on top, drizzling with some of the olive oil from the pan. Repeat steps 6 and 7 as many times as needed!
Well, like extra, extra, extra Parmesan cheese. The warm pita I do with olive oil and parm. cheese. It's fast, easy, cheap, and delicious. If you've had it, you know why you'd want to make it again and again. If you haven't had it, it may not sound like much.
So that is going to wrap this up with this special food spaghetti with eggs, tomatoes and olives recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
