Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, hijiki & edamame tsukune (chicken patties). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Hijiki may sound like an exotic food that you've never tried before, but there is a good chance that Scientifically known as Sargassum fusiforme, hijiki is a type of seaweed that is typically brown or dull. Hijiki (ヒジキ, 鹿尾菜 or 羊栖菜, hijiki) (Sargassum fusiforme, syn. Recent studies have shown that hijiki contains potentially toxic quantities of inorganic arsenic, and the food safety agencies of several.
Hijiki & Edamame Tsukune (Chicken Patties) is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Hijiki & Edamame Tsukune (Chicken Patties) is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook hijiki & edamame tsukune (chicken patties) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hijiki & Edamame Tsukune (Chicken Patties):
- Take 2 tsp dried hijiki seaweed
- Make ready 1 handful edamame
- Get 300 grams ground chicken
- Make ready 1 egg, S or M size
- Prepare 2 tsp soy sauce
- Make ready 1 tbsp katakuriko/potato starch
- Prepare Combined Flavoring Ingredients
- Make ready 2 Tbsp each soy sauce, cooking sake, and mirin
- Get 1 Tbsp sugar
Hijiki (ひじき, Hijiki) is the vice-captain of the East City Police special forces unit. Hijiki is a fairly tall, slender woman with narrow bean-shaped eyes, thin eyebrows, and lipstick. Like the other members of the East City Police, instead of wearing a conventional police uniform. Hijiki seaweed and carrots are classic combination in Japanese cooking.
Steps to make Hijiki & Edamame Tsukune (Chicken Patties):
- Rehydrate the dried hijiki. Run the frozen edamame under water to thaw. If boiling them, cooking them lightly makes for the best texture.
- Add the hijiki and edamame from Step 1, and the minced chicken, egg, soy sauce and katakuriko to a bowl.
- Knead together well. It should be soft.
- Add vegetable oil to a heated frying pan. Moisten your hands with water and form the mixture into bite-sized patties. Add them to the frying pan as you finish shaping them and cook both sides.
- Add the combined flavoring ingredients to the frying pan and reduce the sauce, while coating the tsukune.
- Enjoy!
Download Hijiki stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. Hijiki No Nimono is another home-cooking Japanese dish for everyday meals. Hijiki is a type of seaweed and is very nutritious. It is full of nutrients like fiber, vitamins and minerals, especially having. Hijiki is a distinctive jet-black sea vegetable that grows on the ocean floor in long thin strands.
So that’s going to wrap it up for this special food hijiki & edamame tsukune (chicken patties) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
